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4. Press CUSTOM BROIL. PRESS YOU SEE
5. Start oven. PRESS YOU SEE
You can change the temperature setting any
time after pressing START/ENTER. To change
the setting, see "To custom broil at a lower
temperature" below. After changing the setting,
you do not have to press START/ENTER again.
6. After broiling, turn off the oven. PRESS YOU SEE
(time of day)
• If food is cooking too fast, press the V temp pad PRESS YOU SEE
until "325°F" shows on the small display.
• If you want food to broil slower from the start,
press CUSTOM BROIL and press the V temp pad
so a temperature between 300°F and 500°F shows
on the small display. Then press START/ENTER.
Lower temperature settings let the broil heating
element cycle and slow cooking results. The lower
the temperature, the slower the cooking.
NOTE: Thicker cuts and unevenly shaped pieces
of meat, fish and poultry may cook better if you
use lower broiling temperatures.
(example shows broil at 325°F)
PRESS YOU SEE
(example shows broil at 400°F)
YOU SEE
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