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17
Cooking rice*
Cookware: Pot
Water temperature 20 °C
Ingredients: 125 g of short-grain rice, 300 g of
water and a pinch of salt
Ø 14.5 cm 9 approx. 2:30 Yes 2 Yes
Ingredients: 250 g of short-grain rice, 600 g of
water and a pinch of salt
Ø 18 cm 9 approx. 2:30 Yes 2. Yes
Pan-frying pork sirloin
Cookware: Frying pan
Ø 18 cm 9 1:30 No 7 No
Sirloin initial temperature: 7 °C
2 pieces of sirloin (total weight approx. 200 g,
1 cm thick)
Frying crêpes**
Cookware: Frying pan
Ø 18 cm 9 1:30 No 7 No
55 ml of crêpe batter
Frying frozen potato chips
Cookware: Pot
Ø 18 cm 9
Until the tempera-
ture of the oil
reaches 180 °C
No 9 No
Ingredients: 1.8 kg of sunflower oil, for cooking:
200 g of frozen potato chips (e.g. McCain
123 Frites Original)
Preheating Cooking
Tested dishes Hotplate Power level Time (Min:S) Cover Power level Cover
*Recipe according to DIN 44550
***Recipe according to DIN EN 60350-2
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