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Air CircuMation in the
Oven
For good air circulation in the oven and
best baking results, center pans asmuch
as possible. Allow 2" to 4" around the
utensil(s)for proper air circulation and be
sure pans do not touch each other, the
door, sides or back of oven. The hot air
must circulate around the pans for even
heat to reach all parts of the oven.
If using multiple pans, stagger asshown.
If using one pan, place in center of oven.
BroiMing
Broiling isa method of cooking
Open door
to the "Broil Stop"
position when broiling.
Always pure] oven rack out
to the "stop" position be-
fore turning or removing
food.
tender cuts of meat by direct heat under the broil element of the oven.
Preheating
Preheating issuggested when searing rare steaks. (Remove all utensils before preheating. Foods
will stick if placed on hot metal.) To preheat, set the oven control(s) to BROILasinstructed in the
Owner's Guide. Wait for the element to become red-hot, usually about 2 minutes. Preheating is
not necessarywhen broiling meats well-done.
To Broil
Broil on one side until the food isbrowned; turn and cook on the second side. Seasonand serve.
Always pull rack out to the "stop" position before turning or removing food.
Determining BroiJing Times
Broiling times varx so watch tile food closely. Time not only depends on tile distance from the
element, but on the thickness and aging of meat, fat content and aloneness preferred. Tile first
side usually requires a few minutes longer than tile second. Frozen meats also require additional
time.
Broiling Tips (some models)
Broiler pan and its grid allow dripping greaseto drain and be kept away from the high heat of the
broiler.
DO NOT usethe pan without its grid. DO NOT cover the grid with foil.
The exposed grease could ignite.
Should an oven fire occur, close the oven door and turn off the oven. If the fire
continues, throw baking soda on the fire or use afire extinguisher. DO NOT put water or flour on
the fire. Flour may be explosive.
Grid
Broiler Pan
(some models)
BroiJer CJean-Up Tips (some modeJs):
Tomake cleaning easier, line the bottom of the broiler pan with aluminum foil. DO NOT cover the broiler grid with foil.
To prevent grease from baking on, remove tile broiler pan from the oven as soon as cooking is completed. Use hot pads
because the broiler pan isextremely hot. Pour off grease. Soak the pan in HOT,soapy water.
Clean the broiler pan as soon as possible after each use. If necessary,use soap-filled steel wool pads. Heavy scouring may
scratch the grid.
Oven Settings
Foroven settings, refer to the timer section or tile electronic oven control.
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