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3
• Before operating, make sure that the unit is properly closed since this
appliance cooks under pressure, and improper use may result in scalding
injury.
• Exercise extreme caution when moving an appliance containing food or
liquids.
• When filling the unit with food, do not fill it over 2/3 full. For foods that
expand during cooking, such as rice or dried fruits or vegetables, do not fill
the unit over 1/2 full.
• Do not cook foods such as applesauce, cranberries, pearl barley, oatmeal
or other cereals, split peas, pasta, or rhubarb since these foods tend to
foam, froth, and sputter, and may block the pressure release device.
• Always check the pressure release device for clogging before use.
• Do not open the pressure cooker until the unit has cooled and internal
pressure has been reduced.
• Do not use this pressure cooker for pressure frying with oil.
• When normal operating pressure is reached, reduce heat so all the liquid
which created steam does not evaporate.
• While in use, do not put anything heavy on the regulator. Do not
substitute this regulator with any other part.
• Do not keep saltwater, soy sauce, vinegar, and other fluids in the pot for
long periods to avoid corrosion.
• While cooking leavened food like steamed bread, do not use the regulator.
Otherwise, the food will not be plumped to desired state.
• During the cooking process, you will occasionally hear a sound similar to a
“pa” inside the unit when the pressure within the pot increases. This
happens as the seals expand with heat and is quite normal.
• When washing after use, remove the gasket for cleaning. Replace the
gasket in the lid and store lid upside down on the pot to prolong gasket life.
FOR HOUSEHOLD USE ONLY.
READ THESE INSTRUCTIONS AND
SAVE FOR FUTURE REFERENCE!
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