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5
2. Press and hold the time/delay timer button for 2-3 seconds. The display will flash and display A A:0 x
(where x is the cooking time you have set plus 1 hour). For example, if you set a cooking time of 7
hours, the display will show A A:0 8. Each additional press of the time/delay timer button will add one
hour to the delay (first press = A A:0 8, second press = A A:0 9, etc).
Don’t worry if you’ve set a cooking time which includes 30 minutes (e.g. 7: 3 0 , 8:3 0, etc.). It’ll disappear
when you’re setting the start delay due to the limitations of the display but still be counted during cooking.
The total cooking time plus delay start time cannot exceed 12 hours. So, if you’ve set a 10 hour cooking
time you can only set a 2 hour delay before cooking starts.
SERVING
1. Check that the slow cooker is off
2. Using oven gloves, remove the lid, and put it on a heatproof surface.
3. It’s best to ladle the food from the slow cooker into serving dishes or plates.
4. Don’t carry the slow cooker, the trailing cable may catch on something.
5. You may use oven gloves to lift the cooking pot, complete with the lid, but it’s hot and it’s heavy – so
take care.
Cleaning can be made much easier if you immediately remove all the cooked food from the cooking pot,
then fill it with warm water.
NOTES
• If the time/delay timer button is not pressed, the cooking time that appears on the display screen
will be the default time (6 hours) and cooking will commence.
• During cooking, the time can be changed at any stage by pressing the time/delay timer button.
• To cancel the setting or time selected, press the select button until none of the indicator lights are
illuminated. After the time flashes 4 times, the display screen will then flash “----“ indicating that the
searing slow cooker has returned to standby mode.
• At the end of the cooking time the slow cooker will automatically switch to the warm setting (light
will flash) and the display screen will begin to count down from 10 minutes.
• After 10 minutes has elapsed, the slow cooker will automatically remain on warm and the display will
begin to count down for 10 hours.
• Once 10 hours has elapsed the slow cooker will automatically switch to standby mode.
SEARING
Important points when using the cooking pot for searing:
When searing on the hob, the cooking pot will become very hot. Handle with care using oven
gloves!
On gas hobs, always use the correct sized burner. Do not use on a burner that is larger than the base
area of the cooking pot.
Use an oven glove to hold the cooking pot during use and when stirring.
• For recipes requiring ingredients to be seared, browned,sautéed or fried. Always use silicone,
heatproof plastic or wood utensils to avoid scratching nonstick surface. Never use metal spoons,
spatulas, tongs, forks or knives as these will damage the non-stick surface.
• If your recipe calls for searing, browning, sautéing or frying ingredients prior to slow cooking, remove
the cooking pot from the slow cooker and place it directly on a hob to cook ingredients as per a
normal frypan.
• Hob use is only suitable for gas and electric hobs. Not suitable for induction hobs.
• Do not leave the cooking pot unattended when cooking on the hob.
• Do not use the lid when searing on the stove top, otherwise ingredients will not sear or brown.
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