Loading ...
Loading ...
Loading ...
21
SETTING OVEN CONTROLS
Air Fry
The Air Fry feature works best for single rack
baking with packaged and convenience foods.
It works well with most recipes and can be
programmed for temperatures between 170°F and
550°F. Follow the recipe or package directions for
food preparation quantity, time, and temperature.
Important:
• Food should be arranged in single layers on the
air fry tray and placed on rack position 3 for
best results.
• When using the Air Fry tray, place a large
cookie sheet on rack position 1 to catch any
crumbs or drippings.
• Leave oven light o when baking.
• Food may need to be removed early and
should be checked at minimum recommended
bake time. However, frozen dense foods and
items with cook times less than 15 minutes may
require additional time.
To set the Air Fry function:
1. Arrange food on rack as suggested.
2. Select Air Fry from Oven Modes.
3. Enter the suggested temperature for particular
food. Touch START.
4. If setting a Cook Time, set after the oven is
preheated. Cook time turns o Air Fry when
time is
finished. NOTE: Setting the timer for the min-
imum suggested time after preheat is a good
option and checking food for doneness.
5. Press START. When preheat tone sounds place
the tray on rack position 3 and to prevent
smoke, place a baking sheet on rack position 1
below the Air Fry Tray.
6. When cook time ends Off will be in display.
7. Press ON/OFF to return display to show the
time of day.The Air Fry Tray is specifically de-
signed to deliver
superior performance.
To purchase the optional Air Fry Tray, go to
frigidaire.com.
Some Benefits of the Air Fry Tray:
• Tray optimized for oven space and large capac-
ity air frying.
• Fits in the dishwasher for easy clean up.
• Higher yield than countertop models.
• Frees up countertop space.
Food Type Quantity (oz.) Temperature Cook Time (mins)
Frozen Tater Tots 20 450°F - 232°C 29-33
Frozen Golden Fries 20 425°F - 218°C 25-35
Frozen Chicken Nuggets 20 400°F - 205°C 13-15
Frozen Crispy Chicken Strips 25 400°F - 205°C 20-22
Frozen Hot Wings Bone-In 25 450°F - 232°C 25-28
Frozen Chicken Wings 25 375°F - 190°C 60-65
Fresh Chicken Wings 25 450°F - 232°C 30-40
Table 2: Air Fry Table
Figure 2: Air Fry Tray
Loading ...
Loading ...
Loading ...