User Manual Bosch HXQ38AE50M/05 Serie 4 Gas combination freestanding cooker

Documents for Bosch HXQ38AE50M/05

Instruction manual

For HXQ38AE50M/05. Also, The document are for others Bosch models: HXQ38AE5.M

• Intended Use4
• Important Safety Information5
  • Halogen Lamp7
• Causes Of Damage7
  • Hob7
  • Damage To The Oven7
  • Damage To The Plinth Drawer8
• Environmental Protection8
  • Saving Energy8
  • Saving Energy With The Gas Hob9
  • Environmentallyfriendly Disposal9
• Installation And Connection9
  • Gas Connection9
  • Electrical Connection10
  • Levelling The Cooker10
  • Adjacent Units10
  • Wall Fixing10
  • Setting Up The Appliance11
  • Measures To Be Noted During Transport11
• Getting To Know Your Appliance12
  • General Information12
  • Cooking Area12
  • Control Panel13
  • Cooking Compartment14
• Accessories15
  • Accessories Included15
  • Inserting Accessories15
  • Optional Accessories15
• Before Using For The First Time16
  • Initial Use16
  • Cleaning The Cooking Compartment And Accessories16
• Cooking Pans17
  • Precautions For Use17
• Gas Burners18
  • Advance Cleaning Of Burner Cup And Cap18
  • Igniting The Gas Burners18
  • TableCooking19
• Operating The Appliance20
  • Switching The Appliance On And Off20
  • Setting The Heating Function And Temperature20
  • Rapid Heating20
• Timesetting Options21
  • Setting The Cooking Time21
  • Setting The End Time21
  • Setting The Timer22
  • Setting The Time22
• Childproof Lock23
  • Activating And Deactivating23
• Cleaning23
  • Cleaning Agents23
  • Surfaces In The Cooking Compartment25
  • Keeping The Appliance Clean25
• Rails26
  • Detaching And Refitting The Rails26
• Appliance Door26
  • Detaching And Attaching The Oven Door26
  • Removing And Refitting The Door Panels27
  • Upper Glass Cover27
• Trouble Shooting28
  • Rectifying Faults Yourself28
  • Replacing The Bulb In The Top Of The Cooking Compartment28
• Customer Service29
  • E Number And FD Number29
• Tested For You In Our Cooking Studio29
  • General Information29
  • Cakes And Pastries30
  • Bakes And Gratins33
  • Poultry, Meat And Fish34
  • Vegetables And Side Dishes36
  • Yoghurt37
  • Acrylamide In Foodstuffs37
  • Drying37
  • Proving Dough38
  • Defrosting38