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12 PowerXL
™
Boost Blender Plus
™
PowerXL
™
Boost Blender Plus
™
13
Cleaning & Storage
Clean the appliance after each use.
1. Before cleaning, turn off and
unplug the appliance.
2. Use the handle to lift the
blending jar off of the base.
3. Remove jar base/blade assembly
by turning it counterclockwise
until loose.
CAUTION: The blades are sharp.
Handle carefully.
4. Combine 1 cup hot water and a
drop of liquid dish soap in the
blending jar. Cover and blend for
about 30 seconds while pressing
down on the lid a few times to
clean the seal mechanism.
5. Disassemble and wash the
removable parts by hand or in
the dishwasher. Place the jar
onthe bottom rack and the rest
of the parts on the top rack only.
Important:
• Do not place the jar parts in
boiling liquids.
• Do not immerse the base in
liquid. Wipe the base with a damp
cloth and dry thoroughly.
• Remove stubborn spots by
rubbing with a damp cloth and
nonabrasive cleaner.
NOTE: Do not use rough
scouring pads or cleansers on
theparts or finish.
Recipes
Classic Smoothie
Makes about 3 cups
This easy-to-blend classic smoothie is a great way to
refresh at any time of day!
Ingredients:
2 cups apple juice
2 medium bananas, halved
2 cups whole strawberries, frozen
Directions:
1. Place all the ingredients in the blender jar in the order shown.
2. Cover and blend on high until smooth (about 30 seconds).
TIP: You can substitute orange juice for apple juice.
Quick and Easy Salsa
This fast and easy restaurant-style salsa is a great substitute for fresh
Pico de Gallo when tomatoes are no longer in season. Serve it with your
favorite chips or as a topping for tacos.
Ingredients:
2 10-oz cans diced tomatoes with green chilies
½ small onion, quartered
1 small jalapeño pepper, seeded & deveined
1 clove garlic, peeled & smashed
½ cup cilantro, packed loosely
1 tbsp. lime juice
1 tsp. sugar
½ tsp. cumin
½ tsp. salt
Directions:
1. Place all the ingredients in the blender jar in the order shown.
2. Cover and pulse on low pulse until the desired consistency
is reached (about 30 seconds).
TIP: For a small batch, cut this recipe in half.
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