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Upperfreezerdrawer
• Storepacked frozenfoods, like icecreamandbacon.
B.Freezer
Middle/lowerfreezer drawer
• Storefresh meat and fish or dried foods divided into
suitablysized portions.
Note
Upper freezer drawer
Wrappingfood Middle/lower freezer drawer
Pack the food in suitably sized portions for your household.
Vegetable and fruit portions should be no heavier than 2 pounds, while meat portions can be up to5.5 Ibs.
Smaller portions freeze through more quickly and the quality is better maintained when defrosting and preparing the food.
It is important to seal food in airtight bags or containers before freezing to prevent it from losing itstaste or dehydrating.
Wrap the food, press out any air and seal it airtight.
Suitable wrapping materials:
Plastic bags, cling-film, aluminium foii and freezer containers. These items are available from anydealer.
Unsuitable wrapping materials:
Wrapping paper, wax paper, cellophane, bin bags or used carrier bags.
These can cause odors to be generated.
Suitable sealing materials:
Rubber bands, plastic clips, string, freezer tape or similar.
Plastic film and bags may be heat-sealed using a special sealing iron or press.
Before placing a package in the freezer, it should be clearly labelled with the contents and date of freezing.
Pullout the ice-cubetrays
Close the freezer door.
Fill trays up to thewater
level mark (arrow),
Putthe ice-cubetrays
back in position.
Twist Ice System
Oncethe water has
become frozen,turnthe
dialson the ice cube
traysto empty icecubes
intothe storagebin.
Warning
Note
Danger of explosion
• The coldest parts of the refrigerator are the rear panels and the lowest shelf. This isthe best place to
store delicate food.
• Glass bottles containing liquids that can freeze should never be stored in the freezer as the glass will explode.
Makingice quickly
To speed upthe time ittakesto make ice,pressthe"POWER FREEZE"buttonto selectthe fast
freeze function.
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