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Bosch HEB23C156/70 User Manual
Bosch HEB23C156/70 Serie 6 Built-in cooker
User Manual
For HEB23C156/70.
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[en] Instruction manual
Ú Table of contents[en] Instruction manual
: Important safety information
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
Risk of fire!
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
Risk of fire!
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
Risk of burns!
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
Risk of serious burns!
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
Risk of burns!
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
Risk of scalding!
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
Risk of scalding!
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
Risk of scalding!
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
Risk of injury!
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
Risk of electric shock!
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
Risk of electric shock and serious injury!
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
Risk of electric shock!
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
Risk of electric shock!
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
Risk of electric shock!
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
Causes of damage
Caution!
Your new cooker
Control panel
Retractable control knobs
Buttons
Buttons and display
Function selector
Temperature selector
Hotplate controls
Cooking compartment
Oven light
Cooling fan
Your accessories
Accessories
Special accessories
After-sales service products
Before using the oven for the first time
Setting the clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Heating up the oven
1. Use the function selector to set Top/bottom heating %.
2. Set the temperature selector to 240 °C.
Cleaning the accessories
Setting the hob
Setting the oven
Type of heating and temperature
1. The function selector is used to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
Switching off the oven
Changing the settings
Rapid heating
1. Set the type of heating and temperature.
2. Press the c button.
The rapid heating process is complete
Cancelling rapid heating
Setting the time-setting options
Timer
1. Press the 0 button once.
2. Use the @ or A button to set the timer duration.
Default value for @button = 10 minutes
The timer duration has elapsed
Changing the timer duration
Cancelling the timer duration
Checking the time settings
Cooking time
1. Use the function selector to set the type of heating.
2. Set the temperature or grill setting using the temperature selector.
3. Press the 0 button twice.
00:00 is shown in the display. The time symbols light up and the brackets are around r.
4. Use the @ or A button to set the cooking time.
Default value for @ button = 30 minutes
Default value for A button = 10 minutes
The cooking time has elapsed
Changing the cooking time
Cancelling the cooking time
Checking the time settings
End time
1. Adjust the function selector.
2. Set the temperature selector.
3. Press the 0 button twice.
4. Use the @ or A button to set the cooking time.
5. Press the 0 button.
The brackets are around p. The time when the dish will be ready is displayed.
6. Use the @ or A button to set a later end time.
The cooking time has elapsed
Changing the end time
Cancelling the end time
Checking the time settings
Clock
1. Press the 0 button.
2. Use the @ or A button to set the clock.
Changing the clock
1. Press the 0 button four times.
2. Use the @ or A button to change the clock.
Hiding the clock
Childproof lock
Note
Changing the basic settings
1. Press and hold the 0 button for approx. 4 seconds.
2. Use the @ or A button to change the basic setting.
3. Confirm by pressing the 0 button.
4. To finish, press and hold the 0 button for approx. 4 seconds.
Care and cleaning
Notes
Cleaning products
Light
Turning on the oven light
Turning the oven light off
Removing the oven carriage
Fitting and removing the glass panels
Dismantling
1. Removing the oven carriage.
2. Remove the top cover of the oven carriage. To do this, unscrew the right and left-hand side screws (figure A).
3. Hold the glass in your hands (left and right) and remove upwards (figure B). Place these on a cloth with the handle facing downwards. The inside glass with the hooks should not be removed from the oven carriage.
4. Unscrew the clips from the right and left and remove them (figure C). Remove the top glass panel.
: Risk of injury!
Installing
1. Insert the glass panel by tilting it backwards (figure A).
2. Position and screw the clips to the right and left (figure B).
3. Insert the glass panel into the carriage support.
4. Fit and tighten the screws on the cover. If the cover cannot be screwed into place, check that the glass panel has been correctly fitted on the support.
5. Close the oven carriage.
Troubleshooting
Troubleshooting table
Error messages
: Risk of electric shock.!
Changing the oven bulb
: Risk of electrical discharge and the resulting shock.!
1. Place a dishcloth into the cold oven to avoid damage.
2. Remove the glass protection by unscrewing it to the left.
3. Replace the bulb with a similar bulb.
4. Screw the protection glass back into place.
5. Remove the dishcloth and switch the oven back on at the mains.
Protective glass panels
After-sales service
E number and FD number
To book an engineer visit and product advice
Energy and environment tips
Saving energy
Environmentally-friendly disposal
Tested for you in our cooking studio
Notes
Cakes and pastries
Baking on one level
Baking at different levels
Baking tins
Tables
Suggestions and practical advice for baking
Meat, poultry, fish
Cookware
Roasting
Grilling
Meat
Poultry
Fish
Tips for roasting and grilling
Au gratin, soufflés, toast
Ready-made products
Special dishes
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
2. Mix 150 g of yoghurt (at fridge temperature).
3. Pour the mixture into jars or bowls and cover them with transparent film.
4. Preheat the oven as instructed.
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
2. Preheat the oven as instructed.
3. Turn off the appliance and allow the dough to rise inside the oven.
Defrost
Drying
Note
Jam making
Caution!
Preparation
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
2. Clean the edges of the jars; these must be clean.
3. Place a cover and wet elastic band on each jar.
4. Close the jars with clamps.
Setting
1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
3. Close the oven door.
4. Position the control knob to bottom heat position $.
5. Set the temperature between 170 and 180 ºC.
Jam making
Remove the jars from the oven
Caution!
Acrylamide in food
Test dishes
Baking
Grilling
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Contents
Table of Contents
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[en]
Instruction manual
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File type: PDF
File name: 40161159_heb23c156-01.pdf
File size: 1.41 MB
File Language: English
Pages: 24
Author: Bosch
File created: 2016-04-15
Published: 2023-11-05
Updated: 2023-11-04
Download File
Other documents for Bosch HEB23C156/70
The following documents are available:
User Manual
User Manual - (English)
Read Online
|
Download pdf
Photos
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Specifications
Brand:
Bosch
Model: HEB23C156/70
Category:
Cookers
See other models:
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Table of Contents
×
[en] Instruction manual
1
Ú Table of contents[en] Instruction manual
2
: Important safety information
2
Read these instructions carefully. Only then will you be able to operate your appliance safely and correctly. Retain the instruction manual and installation instructions for future use or for subsequent owners.
2
This appliance is only intended to be fully fitted in a kitchen. Observe the special installation instructions.
2
Check the appliance for damage after unpacking it. Do not connect the appliance if it has been damaged in transport.
2
Only a licensed professional may connect appliances without plugs. Damage caused by incorrect connection is not covered under warranty.
2
This appliance is intended for domestic use only. The appliance must only be used for the preparation of food and drink. The appliance must be supervised during operation. Only use this appliance indoors.
2
This appliance is intended for use up to a maximum height of 2000 metres above sea level.
2
This appliance may be used by children over the age of 8 years old and by persons with reduced physical, sensory or mental capabilities or by persons with a lack of experience or knowledge if they are supervised or are instructed by a person responsi...
2
Children must not play with, on, or around the appliance. Children must not clean the appliance or carry out general maintenance unless they are at least 8 years old and are being supervised.
3
Keep children below the age of 8 years old at a safe distance from the appliance and power cable.
3
Always slide accessories into the cooking compartment correctly. See "Description of accessories in the instruction manual.
3
Risk of fire!
3
■ Combustible items stored in the cooking compartment may catch fire. Never store combustible items in the cooking compartment. Never open the appliance door if there is smoke inside. Switch off the appliance and unplug it from the mains or switch ...
3
Risk of fire!
3
■ A draught is created when the appliance door is opened. Greaseproof paper may come into contact with the heating element and catch fire. Do not place greaseproof paper loosely over accessories during preheating. Always weight down the greaseproof...
3
Risk of burns!
3
■ The appliance becomes very hot. Never touch the interior surfaces of the cooking compartment or the heating elements. Always allow the appliance to cool down. Keep children at a safe distance.
3
Risk of serious burns!
3
■ Accessories and ovenware become very hot. Always use oven gloves to remove accessories or ovenware from the cooking compartment.
3
Risk of burns!
3
■ Alcoholic vapours may catch fire in the hot cooking compartment. Never prepare food containing large quantities of drinks with a high alcohol content. Only use small quantities of drinks with a high alcohol content. Open the appliance door with care
3
Risk of scalding!
3
■ The accessible parts become hot during operation. Never touch the hot parts. Keep children at a safe distance.
3
Risk of scalding!
3
■ When you open the appliance door, hot steam may escape. Open the appliance door with care. Keep children at a safe distance.
3
Risk of scalding!
3
■ Water in a hot cooking compartment may create hot steam. Never pour water into the hot cooking compartment.
3
Risk of injury!
3
Scratched glass in the appliance door may develop into a crack. Do not use a glass scraper, sharp or abrasive cleaning aids or detergents.
3
Risk of electric shock!
3
■ Incorrect repairs are dangerous. Repairs may only be carried out by one of our trained after-sales engineers. If the appliance is faulty, unplug the mains plug or switch off the fuse in the fuse box. Contact the after-sales service.
3
Risk of electric shock and serious injury!
3
■ The cable insulation on electrical appliances may melt when touching hot parts of the appliance. Never bring electrical appliance cables into contact with hot parts of the appliance.
3
Risk of electric shock!
3
■ Do not use any high-pressure cleaners or steam cleaners, which can result in an electric shock.
3
Risk of electric shock!
3
■ When replacing the cooking compartment bulb, the bulb socket contacts are live. Before replacing the bulb, unplug the appliance from the mains or switch off the circuit breaker in the fuse box.
3
Risk of electric shock!
3
■ A defective appliance may cause electric shock. Never switch on a defective appliance. Unplug the appliance from the mains or switch off the circuit breaker in the fuse box. Contact the after-sales service.
3
Causes of damage
4
Caution!
4
Your new cooker
4
Control panel
4
Retractable control knobs
4
Buttons
4
Buttons and display
5
Function selector
5
Temperature selector
5
Hotplate controls
5
Cooking compartment
5
Oven light
5
Cooling fan
5
Your accessories
6
Accessories
6
Special accessories
6
After-sales service products
6
Before using the oven for the first time
7
Setting the clock
7
1. Press the 0 button.
7
2. Use the @ or A button to set the clock.
7
Heating up the oven
7
1. Use the function selector to set Top/bottom heating %.
7
2. Set the temperature selector to 240 °C.
7
Cleaning the accessories
7
Setting the hob
7
Setting the oven
7
Type of heating and temperature
7
1. The function selector is used to set the type of heating.
7
2. Set the temperature or grill setting using the temperature selector.
7
Switching off the oven
7
Changing the settings
7
Rapid heating
7
1. Set the type of heating and temperature.
7
2. Press the c button.
7
The rapid heating process is complete
7
Cancelling rapid heating
7
Setting the time-setting options
8
Timer
8
1. Press the 0 button once.
8
2. Use the @ or A button to set the timer duration.
8
Default value for @button = 10 minutes
8
The timer duration has elapsed
8
Changing the timer duration
8
Cancelling the timer duration
8
Checking the time settings
8
Cooking time
8
1. Use the function selector to set the type of heating.
8
2. Set the temperature or grill setting using the temperature selector.
8
3. Press the 0 button twice.
8
00:00 is shown in the display. The time symbols light up and the brackets are around r.
8
4. Use the @ or A button to set the cooking time.
8
Default value for @ button = 30 minutes
8
Default value for A button = 10 minutes
8
The cooking time has elapsed
8
Changing the cooking time
8
Cancelling the cooking time
8
Checking the time settings
8
End time
9
1. Adjust the function selector.
9
2. Set the temperature selector.
9
3. Press the 0 button twice.
9
4. Use the @ or A button to set the cooking time.
9
5. Press the 0 button.
9
The brackets are around p. The time when the dish will be ready is displayed.
9
6. Use the @ or A button to set a later end time.
9
The cooking time has elapsed
9
Changing the end time
9
Cancelling the end time
9
Checking the time settings
9
Clock
9
1. Press the 0 button.
9
2. Use the @ or A button to set the clock.
9
Changing the clock
9
1. Press the 0 button four times.
9
2. Use the @ or A button to change the clock.
9
Hiding the clock
9
Childproof lock
9
Note
9
Changing the basic settings
10
1. Press and hold the 0 button for approx. 4 seconds.
10
2. Use the @ or A button to change the basic setting.
10
3. Confirm by pressing the 0 button.
10
4. To finish, press and hold the 0 button for approx. 4 seconds.
10
Care and cleaning
10
Notes
10
Cleaning products
10
Light
10
Turning on the oven light
10
Turning the oven light off
10
Removing the oven carriage
11
Fitting and removing the glass panels
11
Dismantling
11
1. Removing the oven carriage.
11
2. Remove the top cover of the oven carriage. To do this, unscrew the right and left-hand side screws (figure A).
11
3. Hold the glass in your hands (left and right) and remove upwards (figure B). Place these on a cloth with the handle facing downwards. The inside glass with the hooks should not be removed from the oven carriage.
11
4. Unscrew the clips from the right and left and remove them (figure C). Remove the top glass panel.
11
: Risk of injury!
11
Installing
11
1. Insert the glass panel by tilting it backwards (figure A).
11
2. Position and screw the clips to the right and left (figure B).
11
3. Insert the glass panel into the carriage support.
11
4. Fit and tighten the screws on the cover. If the cover cannot be screwed into place, check that the glass panel has been correctly fitted on the support.
11
5. Close the oven carriage.
11
Troubleshooting
12
Troubleshooting table
12
Error messages
12
: Risk of electric shock.!
12
Changing the oven bulb
12
: Risk of electrical discharge and the resulting shock.!
12
1. Place a dishcloth into the cold oven to avoid damage.
12
2. Remove the glass protection by unscrewing it to the left.
12
3. Replace the bulb with a similar bulb.
12
4. Screw the protection glass back into place.
12
5. Remove the dishcloth and switch the oven back on at the mains.
12
Protective glass panels
12
After-sales service
12
E number and FD number
12
To book an engineer visit and product advice
12
Energy and environment tips
13
Saving energy
13
Environmentally-friendly disposal
13
Tested for you in our cooking studio
13
Notes
13
Cakes and pastries
13
Baking on one level
13
Baking at different levels
13
Baking tins
13
Tables
13
Suggestions and practical advice for baking
15
Meat, poultry, fish
16
Cookware
16
Roasting
16
Grilling
16
Meat
16
Poultry
17
Fish
18
Tips for roasting and grilling
18
Au gratin, soufflés, toast
19
Ready-made products
19
Special dishes
20
1. Boil 1 litre of milk (3.5 % fat) and allow it to cool to about 40 °C.
20
2. Mix 150 g of yoghurt (at fridge temperature).
20
3. Pour the mixture into jars or bowls and cover them with transparent film.
20
4. Preheat the oven as instructed.
20
5. Now, place the bowls or jars on the bottom of the oven and prepare as follows.
20
1. Prepare the yeast dough as usual. Pour the dough into a heat-resistant ceramic baking dish and cover it.
20
2. Preheat the oven as instructed.
20
3. Turn off the appliance and allow the dough to rise inside the oven.
20
Defrost
20
Drying
20
Note
20
Jam making
21
Caution!
21
Preparation
21
1. Tip the fruit or vegetable into the jars but do not fill them to the brim.
21
2. Clean the edges of the jars; these must be clean.
21
3. Place a cover and wet elastic band on each jar.
21
4. Close the jars with clamps.
21
Setting
21
1. Place the universal tray on level 2. Place the jars on the tray so that they do not touch each other.
21
2. Pour ½ litre of water (approx. 80 °C) on the universal tray.
21
3. Close the oven door.
21
4. Position the control knob to bottom heat position $.
21
5. Set the temperature between 170 and 180 ºC.
21
Jam making
21
Remove the jars from the oven
21
Caution!
21
Acrylamide in food
21
Test dishes
22
Baking
22
Grilling
22
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