PRECAUTIONS - 59914779938/B
e
PRECAUTIONS 59
General safety instructions 59
For this appliance 62
Appliance purpose 63
This user manual 63
Manufacturer’s liability 63
Identification plate 63
Disposal 63
Information for European Control Bodies 64
Energy efficiency technical data 64
To save energy 64
Light sources 64
How to read the user manual 64
DESCRIPTION 65
General Description 65
Control panel 65
Other parts 66
Accessories 66
Optional accessories (can be purchased separately)
67
Advantages of humidified and steam cooking 67
USE 68
Preliminary operations 68
Using the accessories 68
Display 69
First use 70
Using the oven 71
Using the temperature probe (on some models only)
74
Cooking advice 82
Smart Cooking 85
Multistep cooking 86
History 86
Mini guide to accessories 87
Discover the recipes 87
Information for Supervisory Bodies 87
My recipes 87
Other functions 88
In the event of a blackout 93
Settings 94
CLEANING AND MAINTENANCE 98
Cleaning the appliance 98
Cleaning the door 98
Cleaning the oven cavity 100
Vapor Clean (on some models only) 100
Pyrolytic (on some models only) 101
Descaling 103
Manual cleaning of reservoir and hydraulic circuit
104
Extraordinary maintenance 106
INSTALLATION 107
Electrical connection 107
Positioning 108
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
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