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PRECAUTIONS 3
General safety instructions 3
For this appliance 6
Appliance purpose 7
This user manual 7
Manufacturer’s liability 7
Identification plate 7
Disposal 8
Information for European Control Bodies 8
Energy efficiency technical data 8
To save energy 8
Light sources 8
How to read the user manual 9
DESCRIPTION 9
General description 9
Control panel 9
Other parts 10
Accessories 10
USE 11
Preliminary operations 11
Using the accessories 11
Digital programmer 11
First use 11
Using the oven 12
Using the temperature probe (on some models only)
15
Cooking advice 17
Mini guide to accessories 18
Discover the recipes 18
Information for Supervisory Bodies 18
Special functions 18
Secondary functions 20
Settings 21
Other settings 23
CLEANING AND MAINTENANCE 23
Cleaning the appliance 23
Cleaning the door 24
Cleaning the oven cavity 25
Special cleaning functions 26
Vapor Clean (on some models only) 26
Pyrolytic (on some models only) 28
Extraordinary maintenance 29
INSTALLATION 30
Electrical connection 30
Positioning 31
We advise you to read this manual carefully, which contains all the instructions for maintaining the
appliance’s aesthetic and functional qualities. For further information on the product: www.smeg.com
PRECAUTIONS
General safety instructions
Risk of personal injury
• ATTENTION: during use, the
appliance and its accessible
parts become very hot.
Children must be kept away
from the appliance.
• ATTENTION: during use, the
appliance and its accessible
parts become very hot. Never
touch the heating elements
during use.
• Protect your hands by wearing
oven gloves when moving food
inside the oven.
• Never try to put out a fire or
flames with water: turn off the
appliance and smother the
flames with a fire blanket or
other appropriate cover.
• This appliance may be used by
children aged at least 8 and by
people of reduced physical,
sensory or mental capacity, or
lacking in experience in the use
of electrical appliances,
provided that they are
supervised or instructed by
adults who are responsible for
their safety.
4 - PRECAUTIONS 914779942/C
• Children must not play with the
appliance.
• Keep children under the age of
8 at a safe distance unless they
are constantly supervised.
• Keep children under the age of
8 away from the appliance
when it is in use.
• Cleaning and maintenance
must not be carried out by
unsupervised children.
• The cooking process must
always be monitored. A short
cooking process must be
continuously surveyed.
• Never leave the appliance
unattended during cooking
operations where fats or oils
could be released, as these
could then heat up and catch
fire. Be very careful.
• Do not pour water directly onto
very hot trays.
• Keep the oven door closed
during cooking.
• If you need to move food or at
the end of cooking, open the
door 5 cm for a few seconds,
let the steam come out, then
open it fully.
• Do not insert pointed metal
objects (cutlery or utensils) into
the slots in the appliance.
• Switch off the appliance
immediately after use.
• DO NOT USE OR STORE
FLAMMABLE MATERIALS
NEAR THE APPLIANCE.
• DO NOT USE AEROSOLS IN
THE VICINITY OF THIS
APPLIANCE WHILST IT IS IN
USE.
• DO NOT MODIFY THIS
APPLIANCE.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Do not try to repair the
appliance yourself or without
the assistance of a qualified
technician.
• Do not pull the cable to unplug
the appliance.
Risk of damaging the appliance
•Do not use abrasive or
corrosive detergents (e.g.
scouring powders, stain
removers and metallic
sponges), rough or abrasive
materials or sharp metal
scrapers on glass parts as this
could cause scratch the surface
and break the glass. Use
wooden or plastic utensils.
• Do not sit on the appliance.
• Do not use cleaning products
containing chlorine, ammonia
or bleach on parts made of
steel or that have metallic
surface finishes (e.g. anodizing,
nickel- or chromium-plating).
• Racks and trays should be
inserted as far as they will go
into the side guides. The
mechanical safety locks that
prevent them from being
PRECAUTIONS - 5914779942/C
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removed must face downwards
and towards the back of the
oven cavity.
• Do not use steam jets to clean
the appliance.
• Do not spray any spray product
near the appliance.
• Do not obstruct ventilation
openings and heat dispersal
slots.
• Fire hazard: never leave
objects in the oven cavity.
• DO NOT FOR ANY REASON
USE THE APPLIANCE AS A
SPACE HEATER.
• Do not use plastic cookware or
containers when cooking food.
• Do not place sealed tins or
containers in the oven cavity.
• Remove all trays and racks
which are not required during
cooking.
• Do not cover the bottom of the
oven cavity with aluminium or
tin foil sheets.
• Do not place pans or trays
directly on the bottom of the
oven cavity.
• If necessary, you can use the
tray rack (supplied or sold
separately, depending on the
model) by placing it on the
bottom as a support for
cooking.
• If you wish to use greaseproof
paper, place it so that it will not
interfere with the hot air
circulation inside the oven
cavity.
• Do not use the open door to
rest pans or trays on the internal
glass pane.
• Never use the oven door to
lever the appliance into place
when fitting.
• Avoid exerting too much
pressure on the door when
open.
• Do not use the handle to lift or
move this appliance.
For pyrolytic appliances
• When the pyrolitic function is in
use, the surfaces could reach
temperatures that are higher
than usual. Keep children at a
safe distance.
• Before starting the pyrolytic
cycle, remove any food
residues or large spills from
previous cooking operations
from the inside of the oven.
• Before starting the pyrolytic
cycle, remove all accessories
from the oven cavity.
• Before starting the pyrolytic
cycle, switch off the burners or
electric hot plates of the hob
installed above the oven.
Installation and maintenance
• THIS APPLIANCE MUST NOT
BE INSTALLED IN A BOAT OR
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CARAVAN.
• The appliance must not be
installed on a pedestal.
• Position the appliance into the
cabinet cut-out with the help of
a second person.
• To prevent any possible
overheating, the appliance
should not be installed behind
a decoration door or a panel.
• Installation and servicing should
be carried out by qualified
personnel in accordance with
current standards.
• Have the electrical connection
performed by authorised
technical personnel.
• The appliance must be
connected to ground in
compliance with electrical
system safety standards.
• Use cables withstanding a
temperature of at least 90 °C.
• The tightening torque of the
screws of the terminal supply
wires must be 1.5 - 2 Nm.
• If the power cable becomes
damaged, contact technical
support immediately to arrange
for it to be replaced in order to
avoid possible hazards.
• Always use any necessary/
required personal protective
equipment (PPE) before
performing any work on the
appliance (installation,
maintenance, positioning or
movement).
• Before performing any
operation on the appliance,
switch off the power supply.
• Disconnect the appliance after
the installation, through an
accessible plug or switch in
case of fixed connection.
• Fit the power line with an all-
pole circuit breaker with a
contact separation distance
sufficient to provide complete
disconnection in category III
overvoltage conditions,
pursuant to installation
regulations.
• WARNING: Make sure that
the appliance has been
switched off and disconnected
from the mains power supply or
that the mains power has been
switched off before replacing
the interior lighting bulbs.
• The bulbs used in this
appliance are specific for
household appliances; do not
use them for home lighting.
• This appliance can be used up
to a maximum altitude of 4,000
metres above sea level.
For this appliance
• Do not rest any weight or sit
on the open door of the
appliance.
• Take care that no objects are
stuck in the doors.
• Do not install/use the
appliance outdoors.
• (on some models only) Only
use the temperature probe
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provided or recommended by
the manufacturer.
Temperature probe (if present)
• Do not touch the rod or the tip
of the temperature probe after
use.
• Wear oven gloves when
handling the temperature
probe.
• Take care not to scratch or
damage enamelled or chrome-
plated surfaces with the tip or
the plug of the temperature
probe.
• Do not insert the temperature
probe into openings and slots
on the appliance.
• When the temperature probe is
not in use, make sure that the
protective metal cap is properly
closed.
• Do not pull the cable to remove
the temperature probe from the
socket or from the food.
• Make sure that the temperature
probe or its cable do not get
caught in the door.
• Make sure that the temperature
probe or its cable do not come
into contact with heating
elements inside the oven.
• No part of the temperature
probe should be allowed to
come into contact with the walls
of the oven cavity, the heating
elements, the racks or the trays
when they are still hot.
• The probe should not be kept
inside the appliance.
• Do not use the temperature
probe during the pyrolytic
cycle.
Appliance purpose
This appliance is intended for
cooking food in the home
environment. Every other use is
considered inappropriate. It
cannot be used:
• in employee kitchens, shops,
offices and other working
environments.
• in farms/farmhouses.
• by guests in hotels, motels and
residential environments.
• In bed and breakfast
accommodation.
This user manual
• This user manual is an integral part of the
appliance and must therefore be kept in its
entirety and within the user's reach for the
whole working life of the appliance.
• Read this user manual carefully before using
the appliance.
• The explanations in this manual include
images, which describe all that regularly
appears on the display. However, it should
be kept in mind that the appliance may be
equipped with an updated version of the
system, and as such, all that appears on the
display may differ from those in the manual.
Manufacturer’s liability
The manufacturer declines all liability for
damage to persons or property caused by:
• use of the appliance other than that
specified;
• failure to comply with the instructions in the
user manual;
• tampering with any part of the appliance;
• use of non-original spare parts.
Identification plate
The identification plate bears the technical data,
serial number and brand name of the
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appliance. Do not remove the identification
plate for any reason.
Disposal
This appliance conforms to the WEEE
European directive (2012/19/EU) and
must be disposed of separately from
other waste at the end of its service life.
The appliance does not contain substances in
quantities sufficient to be considered hazardous
to health and the environment, in accordance
with current European directives.
To dispose of the appliance:
• Cut the power cable and remove it.
• Deliver the appliance to the appropriate
recycling centre for electrical and electronic
equipment waste, or return it to the retailer
when purchasing an equivalent product, on
a one for one basis.
Our appliances are packaged in non-polluting
and recyclable materials.
• Deliver the packing materials to the
appropriate recycling centre.
Information for European Control
Bodies
Fan forced mode
the ECO function used to define the energy
efficiency class complies with the specifications
of European standard EN 60350-1.
Conventional heating mode
To run the STATIC function, the preheating
phase must be skipped (see section "Preheating
phase" in the USE chapter).
Energy efficiency technical data
Information in accordance with the European
energy labelling and ecodesign regulations is
contained in a separate document
accompanying the product instructions.
These data are present in the "Product
information sheet" that can be downloaded
from the website at the page dedicated to the
product in question.
To save energy
• Only preheat the appliance if the recipe
requires you to do so. The preheating stage
can be disabled for all functions (see
chapter “Preheating”) apart from the PIZZA
(preheating cannot be disabled) and ECO
functions (no preheating stage).
• When using the functions (including the
ECO function), avoid opening the door
during cooking.
• Unless otherwise indicated on the package,
defrost frozen foods before placing them in
the oven.
• When cooking several types of food it is
recommended to cook the foods one after
the other to make the best use of the already
hot oven.
• Use dark metal moulds: They help to absorb
the heat better.
• Remove all trays and racks which are not
required during cooking.
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the oven clean at all
times.
Light sources
• This appliance contains user-replaceable
light sources.
• The light sources contained in the appliance
are declared suitable for operation at
ambient temperature ≥300°C and intended
for use in high temperature applications such
as ovens.
• This appliance contains light sources of
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
• Unplug the appliance.
Plastic packaging
Danger of suffocation
• Do not leave the packaging or any part of it
unattended.
• Do not let children play with the plastic
bags.
DESCRIPTION - 9914779942/C
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efficiency class "G".
How to read the user manual
This user manual uses the following reading
conventions:
DESCRIPTION
General description
1 Control panel
2 Light bulb
3 Temperature probe socket (on some models
only)
4 Seal
5 Fan
6 Rack/tray support frames
7 Door
Frame shelf
Control panel
1 Function knob
This knob can be used to:
• turn the appliance on and off;
• select a function.
2 Digital programmer
Displays the current time, the selected cooking
Warning/Caution
Information/Advice
Turn the Function knob to the position 0
to immediately complete any cooking
operation.
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temperature, power and function and any time
set.
3 Temperature knob
This knob can be used to set:
• the cooking temperature;
• the duration of a function;
• programmed cooking cycles;
• the current time;
• temporarily start or stop a function.
Other parts
Shelves
The appliance features shelves to position trays
and racks at different heights. The insertion
heights are indicated from the bottom upwards.
Cooling fan
The fan cools the appliance and comes into
operation during cooking.
The fan causes a steady outflow of air from
above the door which may continue for a short
period of time even after the appliance has
been turned off.
Oven cavity lighting
The appliance’s interior lighting comes on:
• when the door is opened;
• when the key on the display is pressed;
• when any function is selected, apart from the
- - - functions
(depending on the models).
Accessories
• Not all accessories are available on some
models.
• The accessories intended to come into
contact with food are made of materials that
comply with the provisions of current
legislation.
• Original supplied and optional accessories
can be requested to Authorised Assistance
Centres. Use only original accessories
supplied by the manufacturer.
Rack
Used for supporting containers with food during
cooking.
Deep tray
Useful for collecting fat from foods placed on
the rack above and for cooking pies, pizzas,
baked desserts, biscuits, etc.
Protective cover (on some models only)
Used to cover and protect the temperature
probe socket when the temperature probe is not
in use.
Temperature probe (on some models only)
With the temperature probe, you can cook
according to the temperature measured at the
centre the food.
Any telescopic rails can be hooked up
to the fifth shelf from below. The sixth
shelf does not allow the rails to be
hooked.
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USE
Preliminary operations
• Remove any protective film from the outside
or inside of the appliance, including
accessories.
• Remove any labels (apart from the technical
data plate) from the accessories and
shelves.
• Remove and wash all the appliance
accessories (see chapter "CLEANING
AND MAINTENANCE").
First heating
1. Set a cooking time of at least one hour (see
paragraph "Using the oven").
2. Heat the empty oven compartment at the
maximum temperature to burn off any
residues left by the manufacturing process.
When heating the appliance
• air the room;
•don't stay.
Using the accessories
Racks and trays
Racks and trays have to be inserted into the side
guides until they come to a complete stop.
• The mechanical safety locks that prevent the
rack from being removed accidentally must
face downwards and towards the back of
the oven cavity.
Digital programmer
The parameters and values for the currently
selected function will be indicated on the
display. To use it, simply turn the functions and
temperature knobs and/or press the buttons on
the lower part of the display, depending on the
operations to be performed by the appliance.
First use
On the first use, or after a long power failure,
and the button flash on the
appliance display. To be able to start any
cooking function, the current time must be set.
Time setting
1. Press the button.
2. Turn the temperature knob to select the time
format to display ( or ).
See General safety instructions.
Gently insert racks and trays into the
oven until they come to a stop.
Clean the trays before using them for
the first time to remove any residues left
by the manufacturing process.
If the time is not set, the oven will not
switch on.
When the version is selected,
the display shows (morning) or
(afternoon).
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3. Press the button to confirm the
modification and go on to adjust the time.
4. Turn the temperature knob to set the current
time.
5. Press the button to set the current time
and go to the selection of minutes.
6. Turn the temperature knob to select the
minutes of the current time.
7. Press the button to confirm.
Modifying the time
1. In the main menu, hold down the button
for a few seconds.
2. Modify the time as described in point 2 in
the previous chapter.
Using the oven
Traditional cooking
1. Turn the function knob to the right or to the
left to select the wished function (for
example "FAN-ASSISTED ").
The button and the text start
flashing.
2 Turn the temperature knob to the right or to
the left to select the wished temperature (for
example "200°C").
3. Press the button to start the function.
Preheating stage
Cooking itself is preceded by a preheating
stage, which allows the appliance to heat to the
cooking temperature more quickly.
This stage is indicated by the switching on of the
indicator light and by a progressive
increase in the temperature level reached
.
At the end of preheating:
• the indicator light switches off;
• the appliance beeps;
• the words and the button
flash to indicate that the food can be
introduced into the oven cavity.
Cooking phase
1. Open the door
2. Place the dish with the food to be cooked
into the oven cavity.
3. Close the door.
It may become necessary to change the
current time, for example for daylight
saving time.
When the current time is visible, after 2
minutes from the last knob operation it is
displayed with low brightness.
To cancel the operation, turn the
function knob or hold down the button
for a few seconds.
See General safety instructions.
Cooking functions can be interrupted at
any time by turning the function knob to
the 0 position.
When the door is opened, the function
in progress is interrupted.
The function resumes automatically
when the door is closed.
You can skip the preheating phase by
holding down the button for a few
seconds.
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or
• If the dish with the food is already inside the
oven cavity, press the button to start
cooking.
4. Check the cooking status of the food by
turning on the internal light.
End of cooking
5. To end cooking, turn the function knob to
position 0 to exit the function.
Timed cooking
1. After selecting a cooking function and
temperature, press the key.
The and indicator lights on the display
flashes.
2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").
3. Press the button to modify the cooking
duration.
4. Press the button to start the function.
At the end of preheating:
5. Place the food inside the oven cavity.
6. Press the button to start cooking.
Timed cooking is indicated by the progressive
decrease in time on the numerical display and
the progressive decrease in the segment bar
.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Return the function knob to the 0 position.
To delete a timed cooking
1. Press the button for a few seconds.
2. Turn the temperature knob counter-
clockwise until the cooking time is reset.
3. Press the button to confirm.
Programmed cooking
1. After selecting a cooking function and
temperature, press the key.
The and indicator lights on the display
flashes.
2. Turn the temperature knob to set the cooking
time (from 1 minute to 13 hours) (e.g. "25
minutes").
3. Press the button.
The and indicator lights on the display
flashes.
Timed cooking is the function which
allows a cooking operation to be
started and then ended after a specific
length of time set by the user.
Bear in mind that a few minutes for oven
preheating must be added to the
cooking time.
Programmed cooking is the function
which allows a time-controlled cooking
operation to be stopped at an
established time depending on the time
set by the user, after which the
appliance will switch off automatically.
For safety reasons, it is not possible to
set the end of cooking time by itself
without setting the cooking duration.
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4. Turn the temperature knob to set the end-of-
cooking time (e.g. "13:15").
5. Press the button to confirm end-of-
cooking time.
6. Press the button to start the function.
The appliance waits for the set start time.
At the end of the cooking process an acoustic
signal sounds and the display shows .
7. Return the function knob to the 0 position.
To delete a programmed cooking
1. Press the button for a few seconds.
The and indicator lights on the display
flashes.
2. Press the button shortly.
The and indicator lights on the display
flashes.
3. Turn the temperature knob counter-
clockwise until the cooking time is reset.
4. Press the button to confirm.
Minute minder timing during a cooking
process
1. Press the button.
The and indicator lights on the display
flashes.
2. Press the button.
The display shows and the indicator
light flashing.
3. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
4. Press the button to confirm.
At the end of the minute minder timer, an
acoustic signal sounds and the indicator light
flashes on the display.
5. Press the button to quit the function.
List of traditional cooking functions
STATIC
FAN ASSISTED
CIRCULAIRE
TURBO
The minutes required for preheating are
already included in the end-of-cooking
time.
In this way, only the programmed
cooking is cancelled. Timed cooking
starts immediately with the preheating
phase.
To stop every cooking process, always
return the function knob to the 0
position.
The minute minder timer does not stop
the cooking operation but rather informs
the user when the set time has run out.
Not all functions are available on some
models.
Traditional cooking suitable for the
preparation of one dish at a time. Ideal
for cooking roasts, fatty meats, bread,
pies.
Intense and uniform cooking. Ideal for
biscuits, cakes and multilevel cooking.
The heat is distributed quickly and
uniformly. Suitable for all dishes, ideal
for cooking on multiple levels without
mixing smells or flavours.
Allows quick cooking on multiple
shelves without mixing the aromas.
Perfect for large volumes that call for
intense cooking.
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GRILL
FAN-ASSISTED GRILL
BOTTOM HEAT
CIRCULAIRE + BOTTOM
PIZZA
ECO
Using the temperature probe (on
some models only)
The temperature probe enables you to cook
roasts, loin steaks and other cuts and sizes of
meat with great precision. The probe ensures
that the food is perfectly cooked by monitoring
the core temperature of the food. The core
temperature is measured by a sensor inside the
tip of the probe.
Positioning the probe
1. Place the food on a tray.
2. Insert the tip of the probe into the food
before you place it in the oven.
3. For best results, make sure that the
temperature probe is placed transversely in
the thickest part of the food and for least 3/
4 of its length. Make sure that it does not
touch the tray underneath and that it does
not protrude from the food.
It allows to obtain excellent grilling and
grating results. Used at the end of
cooking, it gives a uniform browning to
the dishes.
Allows optimal grilling of even the
thickest meats. Perfect for large cuts of
meat.
The heat comes from the bottom of the
cavity. Perfect for cakes, pies, tarts and
pizzas.
Allows you to quickly finish cooking
food that is already cooked on the
surface but not internally. Ideal for
quiches, suitable for all kinds of dishes.
Function designed for cooking pizza.
Perfect not just for pizzas, but also for
biscuits and cakes.
This function is particularly suitable for
cooking on a single shelf with low
energy consumption.
It is recommended for all types of food,
excluding those that can create a lot of
humidity (such as vegetables).
To obtain maximum energy savings and
reduce cooking times, it is
recommended to place food in the
oven without preheating.
When using the ECO function, avoid
opening the door during cooking.
Cooking (and preheating) times are
longer with the ECO function and may
depend on the amount of food in the
oven.
The ECO function is a delicate cooking
function and is recommended for food
withstanding temperatures lower than
210°C; in case of cooking at higher
temperatures, select another function.
See General safety instructions.
In order for the probe to measure the
core temperature of the food precisely,
its tip must not be in contact with bones
or fat.
The recommended minimum
temperature for cooking with the probe
is 120°C, with the exception of slow
temperature cooking.
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Setting cooking parameters when using the
temperature probe
With cold oven:
1. Select a cooking function (for example
"FAN-ASSISTED ").
2. Turn the temperature knob to set the cooking
temperature (for example “190°C”).
3. Open the oven door.
4. Insert the tray on which the food has been
placed into the appropriate guides.
5. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
On the display, the indicator light comes
on.
6. Close the door.
7. Press the button on the display to modify
the target temperature.
8. Turn the temperature knob to set the target
temperature (for example “80°C”).
9. Press the button to confirm the target
temperature set.
10. Press the button to start the function.
The appliance will begin preheating.
With cooking started:
1. Select a cooking function (for example
"FAN-ASSISTED ").
2. Turn the temperature knob to set the cooking
temperature (for example “190°C”).
Attention: during use, the accessible
parts become very hot. Protect your
hands with heat-proof gloves when
connecting the temperature probe and
when handling food inside the oven
cavity.
The temperature range that can be
selected is from a minimum of 50°C to
a maximum of 90°C.
It the temperature of the oven is set too
low, the appliance automatically sets
the minimum temperature necessary in
order to reach the selected target
temperature.
For best results, it is recommended to set
a cooking temperature higher than the
target temperature.
If, while cooking using the temperature
probe, for any reason it is necessary to
disconnect the probe without using the
knobs or the display, the function
proceeds as normal cooking.
You can skip the preheating phase by
holding down the button for a few
seconds.
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3. Press the button to start the function.
The appliance will begin preheating.
At the end of preheating:
4. Open the oven door.
5. Insert the tray on which the food has been
placed into the appropriate guides.
6. Insert the plug of the temperature probe into
the socket at the side, using the probe to
open the protective cover.
On the display, the indicator light comes
on.
7. Close the door.
8. Press the button on the display to modify
the target temperature.
9. Turn the temperature knob to set the target
temperature (for example “80°C”).
10. Press the button to confirm the target
temperature set.
11.Press the button to start the function.
End of cooking parameters with the
temperature probe
Cooking ends when the instantaneous
temperature reaches the target temperature set
by the user.
Heating elements are deactivated, an acoustic
signal sounds and the display shows .
1. Open the door.
2. Remove the probe from the food and unplug
it from the socket.
3. Remove the food from the oven.
4. Make sure that the protective cover is
properly closed.
5. Close the door.
Cooking advice
General advice
• Use a fan assisted function to achieve
consistent cooking at several levels.
• It is not possible to shorten cooking times by
increasing the temperature (the food could
be overcooked on the outside and
undercooked on the inside).
Advice for cooking meat
• Cooking times vary according to the
thickness and quality of the food and to
consumer taste.
• Use a meat thermometer when roasting
meat, or simply press on the roast with a
spoon. If it is hard, it is ready; If not, it needs
another few minutes cooking.
Advice for cooking with the Grill and the Fan
with grill
• Meat can be grilled even when it is put into
the cold oven or into the preheated oven if
you wish to change the effect of the
cooking.
• When using the fan-assisted with grill
function, we recommend that you preheat
the oven before grilling.
• We recommend placing the food at the
centre of the rack.
• With the Grill function, we recommend that
you set the temperature to the maximum
value to optimise cooking.
Advice for cooking desserts/pastries and
biscuits
• Use dark metal moulds: They help to absorb
the heat better.
• The temperature and the cooking time
depend on the quality and consistency of
the dough.
• To check whether the dessert is cooked right
through: At the end of the cooking time, put
a toothpick into the highest point of the
dessert. If the dough does not stick to the
toothpick, the dessert is cooked.
• If the dessert collapses when it comes out of
the oven, on the next occasion reduce the
set temperature by about 10°C, selecting a
18 - USE 914779942/C
longer cooking time if necessary.
Advice for defrosting and proving
• Place frozen foods without their packaging
in a lidless container on the first shelf of the
oven.
• Avoid overlapping the food.
• To defrost meat, use the rack placed on the
second level and a tray on the first level. In
this way, the liquid from the defrosting food
drains away from the food.
• The most delicate parts can be covered with
aluminium foil.
• For successful proving, a container of water
should be placed in the bottom of the oven.
To save energy
• Stop cooking a few minutes before the time
normally used. Cooking will continue for the
remaining minutes with the heat which has
accumulated inside the oven.
• Reduce any opening of the door to a
minimum to avoid heat dispersal.
• Keep the inside of the appliance clean at all
times.
Advice on using the probe (if fitted)
The probe can also be used during normal
timed cooking:
1. Insert the probe into the food you are
cooking, and connect it to its socket.
2. Press the button and check the
temperature of the food in the Instantaneous
temperature field.
Mini guide to accessories
Discover the recipes
To consult the recipes developed for various
categories of food and to get more information
on cooking suggestions, we recommend visiting
the dedicated page on the www.smeg.com
website, which can be reached using the QR
code on the leaflet supplied with the product.
Information for Supervisory Bodies
Fan forced mode
The ECO function used to establish the energy
efficiency class is compliant with the
specifications of European standard EN
60350-1.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Conventional heating mode
To use the STATIC mode, you have to skip the
preheating stage (see the section “Preheating
stage” in the USE chapter.
See the “To save energy ” section in the
INSTRUCTIONS chapter.
Special functions
• From position 0, turn the function knob to the
left by one position. The button flashes
.
Rack
We recommend the use of the grill as a support surface for baking moulds/casseroles.
In the absence of the baking tray grill, the grill can be used as a base for grilling with the deep
baking tray placed on a shelf below to collect the juices.
For multilevel baking, place two grills leaving one free shelf between them and use the FAN-
HEATED
or FAN-HEATED BASE function.
Deep tray
We recommend the use of the deep baking tray for cooking on one level only.
Place the deep baking tray on the centre shelf when using the fan-assisted functions. When
using the STATIC function,
place the deep baking tray on the required shelf.
Place the baking tray on the last shelf with the baking tray grill to cook in GRILL mode .
To scroll through the available functions,
press the button until the desired
special function is selected.
USE - 19914779942/C
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DEFROSTING
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Place the food to be defrosted inside the
oven.
4. Close the door.
5. Press the button to confirm.
6. Turn the temperature knob to set the
defrosting time (from 1 minute to 13 hours)
(e.g. "1:30").
7. Press the button to start the function.
At the end, is displayed and flashes
and a beep is activated.
8. Turn the function knob to position 0 to exit
the function.
9. Below is a reference table with defrosting
times by type of food.
PROVING
1. After entering the special functions menu,
press the button until the
function is selected.
2. Open the door.
3. Position the dough to prove on the second
level.
4. Close the door.
5. Press the button to confirm.
6. Press the button to start the function.
7. Turn the function knob to position 0 to exit
the function.
a
To exit the selected function (not yet
started), hold down the button .
This function allows you to defrost food
on the basis of a selectable time.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Type Weight (kg) Time
Meats 0.5 1h 45m
Fish 0.4 0h 40m
Bread 0.3 0h 20m
Desserts 1.0 0h 45m
This function is particularly suitable for
proving dough.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
Turn the temperature knob to change
the temperature value (from 25°C to
40°C)
For successful proving, a container of
water should be placed in the bottom of
the oven.
20 - USE 914779942/C
SABBATH
• Cooking can proceed indefinitely, it is not
possible to set any cooking duration.
• No pre-heating will be performed.
• The cooking temperature which can be
selected varies between 60-150°C.
• Oven light disabled, any operation such as
opening the door (where present) or manual
activation with the knob will not activate the
light.
• The internal fan remains turned off.
• Knob illumination and audible prompts
remain disabled.
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Turn the temperature knob to set required
temperature (for example "90°C").
4. Press the button to start the function.
5. Turn the function knob to position 0 to exit
the function.
Secondary functions
The buttons at the bottom of the display have
some secondary functions:
MINUTE MINDER TIMER
1. Press the button on the main menu.
The display shows and the indicator
light flashing.
2. Turn the temperature knob to set the duration
of the minute minder (from 1 minute to 13
hours).
3. Press the button to confirm.
4. At the end of the minute minder timer, an
acoustic signal sounds and the indicator
light flashes on the display.
5. Press the button to quit the function.
TIME
1. In the main menu, hold down the
button for a few seconds.
2. Turn the temperature knob to select the time
format to display ( or ).
This function results in the appliance
operating in a particular way:
After activating the Sabbath mode the
settings cannot be altered. Any action
on the knobs and/or on the display
button will produce no effect; only the
function knob remains active to allow
you to return to the main menu.
The minute minder timer only warns the
user that the preset number of minutes
has passed.
When the version is selected,
the display shows (morning) or
(afternoon).
USE - 21914779942/C
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3. Press the button to confirm the
modification and go on to adjust the time.
4. Turn the temperature knob to set the current
time.
5. Press the button to set the current time
and go to the selection of minutes.
6. Turn the temperature knob to select the
minutes of the current time.
7. Press the button to confirm.
Settings
• Press the button on the main menu.
Control lock (children safety)
1. After entering the special functions menu,
press the button until the control lock
function is selected.
2. Turn the temperature knob to activate the
control lock function.
3. Press the button to go to the next
setting or press the button to confirm.
To temporarily release the lock:
1. during cooking, turn the temperature knob
or press a button on the display.
2. When the display shows the "Lock On"
screen, press the button for a few
seconds.
Two minutes after the last setting the lock will
become active again.
Showroom (for showrooms only)
To cancel the operation, turn the
function knob or hold down the button
for a few seconds.
To quit the settings menu, hold down the
button for a few seconds.
This mode allows the appliance to lock
the controls automatically after 2
minutes of normal operation without any
intervention from the user.
In normal operation, the control lock is
indicated by the indicator light
coming on.
Touching the display buttons or varying
the position of the knobs, the display will
show for two seconds.
This mode allows the appliance to
deactivate all heating elements, while
keeping the control panel active.
22 - USE 914779942/C
1. After entering the setting menu, press the
button until the show room function is
selected.
2. Turn the temperature knob to activate the
showroom function.
3. Press the button to go to the next
setting or press the button to confirm.
Keep warm
1. After entering the setting menu, press the
button until the keep warm function is
selected.
2. Turn the temperature knob to activate the
keep warm function.
3. Press the button to go to the next
setting or press the button to confirm.
Display brightness
1. After entering the setting menu, press the
button until the display brightness
function is selected.
The activated showroom is indicated on
the display by the indicator light on.
To use the appliance normally, set this
function to OFF.
This mode allows the appliance
after cooking finishes with a cooking
cycle for which a duration has been set
(if this is not manually interrupted), to
keep cooked food warm (at low
temperatures) without altering the taste
and aromas obtained during cooking.
To use the appliance normally, set this
function to OFF.
This mode allows the display brightness
level to be selected.
CLEANING AND MAINTENANCE - 23914779942/C
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2. Turn the temperature knob to the right or left
to select the desired brightness, from value 1
(low brightness) to value 5 (high brightness).
3. Press the button to go to the next
setting or press the button to confirm.
Sound
1. After entering the setting menu, press the
button until the sound function is
selected.
2. Turn the temperature knob to disable the
sound associated with the touching of the
symbols on the display.
3. Press the button to go to the next
setting or press the button to confirm.
Other settings
Eco light
• To deactivate the Eco light function, press
the key for a few moments.
• To reactivate the Eco light function, press the
key for a few moments.
CLEANING AND MAINTENANCE
Cleaning the appliance
Cleaning the surfaces
To keep the surfaces in good condition, they
should be cleaned regularly after use. Let them
cool first.
Ordinary daily cleaning
Always and only use specific products that do
not contain abrasives or chlorine-based acids.
Pour the product onto a damp cloth and wipe
the surface, rinse thoroughly and dry with a soft
cloth or a microfibre cloth.
Food stains or residues
Do not use steel sponges and sharp scrapers as
they will damage the surface.
Use normal, non-abrasive products and a
wooden or plastic tool, if necessary. Rinse
thoroughly and dry with a soft cloth or a
The display brightness function is factory
set to high.
Whenever one of the display symbols is
pressed, the appliance beeps. This
setting disables these sounds.
For greater energy savings, the lights
inside the oven cavity are automatically
deactivated approximately one minute
after the start of cooking or after the
door is opened.
To stop the appliance from
automatically deactivating the light after
approximately one minute, set this
mode to Off.
The Eco light function is factory set to
On.
See General safety instructions.
24 - CLEANING AND MAINTENANCE 914779942/C
microfibre cloth.
Do not allow residues of sugary foods (such as
jam) to set inside the oven. If left to set for too
long, they might damage the enamel lining of
the oven.
Cleaning the door
Door disassembly
For easier cleaning it is recommended to
remove the door and place it on a tea towel.
To remove the door proceed as follows:
1. Open the door completely and insert two
pins into the holes on the hinges indicated in
the figure.
2. Grasp the door on both sides with both
hands, lift it forming an angle of around 30°
and remove it.
3. To reassemble the door, put the hinges in
the relevant slots in the oven, making sure
that grooved sections A are resting
completely in the slots.
4. Lower the door and once it is in place
remove the pins from the holes in the hinges.
Cleaning the door glazing
The glass in the door should always be kept
thoroughly clean. Use absorbent kitchen roll. In
case of stubborn dirt, wash with a damp sponge
and an ordinary detergent.
Removing the internal glass panes
For easier cleaning the internal glass panes of
the door can be removed.
1. Lock the door with the appropriate pins.
2. Release the rear pins from the internal glass
pane by pulling the rear part gently
upwards, following the movement indicated
by the arrows.
3. Then remove the inner glass pane from the
front profile.
4. Pull the intermediate glass unit downwards
from the door and then lift it upwards.
During this step, the upper grommets may come
out of their seats.
CLEANING AND MAINTENANCE - 25914779942/C
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5. Insert the front grommets into their seats. The
feet of the grommets must be facing the
external glass..
6. Clean the external glass pane and the
panes removed previously.
7. Use absorbent kitchen roll. In case of
stubborn dirt, wash with a damp sponge
and neutral detergent.
8. Reinsert the intermediate glass unit and
reposition the inner glass.
9. Be sure to fit the 2 pins of the internal glass
pane well into their seats on the door.
Cleaning the oven cavity
In order to keep your oven in the best possible
condition, clean it regularly after letting it cool
down.
Avoid letting food residue dry inside the oven
cavity, as this could damage the enamel.
Take out all removable parts before cleaning.
For easier cleaning, it is recommended to
remove:
•the door;
• The rack/tray support frames.
Drying
Cooking food generates moisture inside the
appliance. This is a normal phenomenon and
does not affect the appliance’s operation in any
way.
Each time you finish cooking:
1. Let the appliance cool down.
2. Remove any dirt from inside the appliance.
3. Dry the interior of the appliance with a soft
cloth.
4. Leave the door open until the inside of the
appliance has dried completely.
Cleaning the probe (on some models only)
After each use, the temperature probe must be
cleaned after it has cooled down. Clean the tip
of the temperature probe (metal part) with
water, neutral dish soap and a soft sponge.
Clean the rest with a soft damp cloth.
Do not wash it in a dishwasher as it could
damage the electrical components of the plug.
Dry thoroughly after cleaning.
Removing rack/tray support frames
Removing the rack/tray support frames enables
the sides to be cleaned more easily.
To remove the rack/tray support frames:
1. Pull the frame towards the inside of the oven
cavity to release it from groove A.
In the event you are using specific
cleaning products, we recommend
running the oven at maximum
temperature for 15-20 minutes in order
to eliminate any residue.
26 - CLEANING AND MAINTENANCE 914779942/C
2. Slide the frame out of the seats at the back
B.
When cleaning is complete, repeat the above
procedures to put the rack/tray support frames
back in.
Deactivating the door lock lever manually
(on some models only)
The door lock lever is in the first slot on the left,
under the control panel, at the top of the oven
front.
During standard cleaning operations, the door
lock lever might be inadvertently operated.
Door lock lever activated (top view)
1. Move the door lock lever to the right until it
stops.
(top view)
2. Gently release the door lock lever.
The spring of the mechanism sets back the door
lock lever in deactivated position.
To prevent any damage to the mechanism,
never try and deactivate the door lock lever by
pushing it forcedly to the left.
(top view)
a
Special cleaning functions
• From position 0, turn the function knob to the
left by one position. The button flashes.
Vapor Clean (on some models only)
Preliminary operations
Before starting the Vapo r Cl ean cycle:
• The following operations must
always be performed with the
appliance cold and switched off.
• Never try to release the door lock
lever during pyrolytic function.
See General safety instructions.
The Vapor Clean function is an assisted
cleaning procedure that facilitates the
removal of dirt. Thanks to this process, it
is possible to clean the inside of the
oven very easily. The dirt residues are
softened by the heat and water vapour
for easier removal afterwards.
CLEANING AND MAINTENANCE - 27914779942/C
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• Completely remove all accessories from
inside the oven.
• Remove the temperature probe, if present.
• Remove the self-cleaning panels, if present.
• Pour approx. 120 cc of water onto the floor
of the oven. Make sure it does not overflow
out of the cavity.
• Spray a water and washing up liquid
solution inside the oven using a spray
nozzle. Direct the spray towards the side
walls, upwards, downwards and towards
the deflector.
• Close the door.
• During the assisted cleaning cycle, wash the
self-cleaning panels (where fitted), which
were previously removed, separately in
warm water and a small amount of
detergent.
Vapor Clean cycle setting
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
3. Press the button to start the function.
At the end, is displayed and flashes
and a beep is activated.
4. Turn the function knob to position 0 to exit
the function.
Programmed Vapor Clean cycle
It is possible to program the Vapor Clean
function start time, like any cooking function.
5. After selecting the Vapor Clean function,
press the button.
The and indicator lights on the display
flashes.
6. Turn the temperature knob to set the function
end time.
7. Press the button to confirm.
The appliance waits until the set start time to start
the Vapour Clean function.
Vapor Clean End
1. Turn the function knob to 0 to exit from the
function.
2. Open the door and wipe away the less
stubborn dirt with a microfibre cloth.
3. Use a non-scratch sponge with brass
filaments on hard to remove deposits.
4. In case of grease residues use specific oven
cleaning products.
5. Remove the residual water inside the oven.
6. Replace the self-cleaning panels and the
rack/tray support frames, if fitted.
For greater hygiene and to avoid foods taking
on unpleasant odours:
• We recommend drying the inside of the
We recommend spraying approx. 20
times at the most.
Do not spray the deflector if it has a self-
cleaning coating.
If the indoor temperature is higher than
expected, the function is not activated
and every time the button is pressed
the appliance makes a beep.
Let the appliance cool down before
activating the function.
The duration and temperature
parameters cannot be changed by the
user.
28 - CLEANING AND MAINTENANCE 914779942/C
oven with a fan assisted function at 160°C
for around 10 minutes.
• If self-cleaning panels are fitted, we
recommend that you dry the inside of the
oven with a simultaneous catalytic cycle.
Pyrolytic (on some models only)
Preliminary operations
Before starting the pyrolytic cycle:
• Clean the internal glass pane following the
usual cleaning instructions.
• Remove any food residues or large spills
from previous cooking operations from the
inside of the oven.
• Completely remove all accessories from
inside the oven.
• For very stubborn encrustations spray an
oven cleaning product onto the glass (read
the warnings on the product); leave for 60
minutes, then rinse and dry the glass using
kitchen roll or a microfibre cloth.
• If present, remove the temperature probe.
• Remove the rack/tray support frames.
• Close the door.
Pyrolytic function setting
1. After entering the special functions menu,
press the button until the
function is selected.
2. Press the button to confirm.
The display shows the Pyrolytic function duration
(factory set to 2:30 hours).
3. Turn the temperature knob to set the
duration of the Pyrolytic cycle from a
minimum of 2:30 hours to maximum of 3:30
hours.
4. Press the button to confirm.
5. Two minutes after the Pyrolytic cycle starts,
the indicator light comes on to indicate
that the door is locked by a device that
prevents the door from being opened.
We recommend wearing rubber gloves
for these operations.
We recommend removing the door in
order to make the manual cleaning of
the parts that are difficult to reach
easier.
See General safety instructions.
Pyrolytic cleaning is an automatic high-
temperature cleaning procedure which
causes dirt to dissolve. This process
makes it possible to clean the inside of
the oven very easily.
Recommended pyrolytic cycle duration:
• Light dirt: 2:30
• Medium dirt: 3:00
• Heavy dirt: 3:30
It is not possible to start the pyrolytic
cycle if the temperature probe (if
available) is plugged in.
It is not possible to select any function
once the door lock device has been
activated.
CLEANING AND MAINTENANCE - 29914779942/C
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At the end, is displayed and flashes
and a beep is activated.
6. Turn the function knob to position 0 to exit
the function.
Programmed pyrolytic function
It is possible to program the Pyrolytic cycle start
time like all other cooking functions.
1. After selecting the Pyrolytic function, press
button.
The and indicator lights on the display
flashes.
2. Turn the temperature knob to set the function
end time.
3. Press the button to confirm.
The appliance waits until the set start time to start
the Pyrolytic function.
End of pyrolytic function
1. Turn the function knob to position 0 to exit
the function.
2. Open the door and collect the residue
deposited inside the oven cavity with a
damp microfibre cloth.
Extraordinary maintenance
Seal maintenance tips
The seal should be soft and elastic.
• To keep the seal clean, use a non-abrasive
sponge and wash with lukewarm water.
Replacing the internal light bulb
1. Completely remove all accessories from
inside the oven.
2. Remove the rack/tray support frames.
3. Use a tool (e.g. a spoon) to remove the bulb
cover.
The door is locked until the temperature
inside the oven cavity returns to a safe
level.
During the Pyrolytic cycle the fans
produce a more intense level of noise
due to a greater rotation speed. This is
an absolutely normal operation,
intended to provide more effective heat
dispersal. At the end of the pyrolytic
cycle, the fans will continue to operate
for long enough to avoid overheating
the walls of adjacent units and the front
of the oven.
During the first Pyrolytic cycle,
unpleasant odours may occur due to
the normal evaporation of oily
manufacturing substances. This is an
absolutely normal phenomenon which
disappears after the first pyrolytic cycle.
If the pyrolytic cycle gives unsatisfactory
results at minimum duration, it is
recommended to set a longer time for
subsequent cleaning cycles.
It is not possible to select any function
once the door lock device has been
activated. It is always possible to switch
the appliance off, by turning the function
knob to the 0 position.
We recommend wearing rubber gloves
for these operations.
For easier manual cleaning of parts that
are difficult to reach, we recommend
removing the door.
Power voltage
Danger of electrocution
• Unplug the appliance.
• Wear protective gloves.
Take care not to scratch the enamel of
the oven cavity wall.
30 - INSTALLATION 914779942/C
4. Slide out and remove the light bulb. 5. Replace the light bulb with one of the same
type (40 W).
6. Refit the cover. Ensure the moulded part of
the glass (A) is facing the door.
7. Press the cover completely down so that it
attaches perfectly to the bulb support.
INSTALLATION
Electrical connection
General information
Check the mains characteristics against the data
indicated on the plate.
The identification plate bearing the technical
data, serial number and brand name is visibly
positioned on the appliance.
Do not remove this plate for any reason.
The appliance must be connected to ground
using a wire that is at least 20 mm longer than
the other wires.
The appliance can work in the following modes:
Fixed connection
Fit the power line with an all-pole circuit breaker
with a contact separation distance sufficient to
provide complete disconnection in category III
overvoltage conditions, pursuant to installation
regulations.
For the Australian/New Zealand market:
The circuit breaker incorporated in the fixed
connection must comply with AS/NZS 3000.
Cable replacement
1. Unscrew the rear casing screws and remove
the casing to access the terminal board.
Do not touch the halogen light bulb
directly with your fingers, use an
insulating material.
See General safety instructions.
220-240 V 1N~
3 x 2.5 mm ²
three-core cable
380-415 V 2N~
4 x 1.5 mm ²
four-core cable
The values indicated refer to the cross-
section of the internal lead.
The power cables are sized taking into
account the coincidence factor (in
compliance with standard EN 60335-
2-6).
Power voltage
Danger of electrocution
• Disconnect the mains power supply.
INSTALLATION - 31914779942/C
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2. Remove the screw of the cable clamp.
3. Replace the cable.
4. Make sure that the cables (for the oven or
any hob) follow the best route in order to
avoid any contact with the appliance.
Positioning
Position of the power cable
Mounting
1. Mount the appliance into the recess.
2. Open the door.
3. Secure the appliance to the cabinet using
screws.
Appliance overall dimensions
See General safety instructions.
32 - INSTALLATION 914779942/C
Mounting into a column (mm)
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm (2
3
/
8
") deep.
If the built-in height is 710 mm (27
15/
16
"), you need to install the special riser
kit (which can be purchased
separately) underneath the appliance.
INSTALLATION - 33914779942/C
e
mm in
A min. 758
min. 29
13
/
16
B 724
29
1
/
2
C 695 - 710
27
3
/8 - 27
15
/
16
D9 - 11
3/8 -
7
/
16
Emin. 5
min.
3
/
16
F
min. 114
min. 4
1
/
2
max. 880
max. 34
5
/
8
G min. 610 min. 24
H min. 712
min 28
1
/
16
jb
Location for electrical connection box (recom-
mended)
34 - INSTALLATION 914779942/C
Mounting under worktops (mm)
If the appliance is to be built-in under a
worktop, a wooden bar has to be
installed order to use the seal that is
glued to the back of the front panel to
prevent water or other liquids leaking in.
*Make sure that the piece of furniture
top/rear part has an opening approx.
60 mm (2
3
/
8
") deep.
If the built-in height is 710 mm (27
15/
16
"), you need to install the special riser
kit (which can be purchased
separately) underneath the appliance.
INSTALLATION - 35914779942/C
e
Mounting under worktops (mm) (pyrolytic
models only)
Whenever a hob is installed above the oven, a
wooden separator has to be installed at a
minimum distance of 20 mm from the top of the
oven to prevent overheating when the two
appliances are used at the same time. It must
only be possible to remove the separator by
using suitable tools.
Flush installation
mm in
A min. 758
min. 29
13
/
16
B724
29
1
/
2
C 695 - 710
27
3
/8 - 27
15
/
16
D min. 17
min.
11
/
16
F
min. 114
min. 4
1
/
2
max. 880
max. 34
5
/
8
G min. 610 min. 24
H min. 712
min 28
1
/
16
jb
Location for electrical connection box (recom-
mended)
wb Wooden bar (recommended)
When using a wooden separator, a
wooden bar has to be installed under
the worktop in order to use the seal that
is glued to the back of the front panel to
prevent water or other liquids leaking in.
36 - INSTALLATION 914779942/C
Built-in under worktops Built-in column
mm in
A min. 758
min. 29
13
/
16
B 726
28
9
/
16
C 695 - 710
27
3
/8 - 27
15
/
16
Dmin. 17
min.
11
/
16
F
min. 114
min. 4
1
/
2
max. 880
max. 34
5
/
8
G min. 610 min. 24
H min. 712
min 28
1
/
16
jb
Location for electrical connection box (recom-
mended)
sc Side notches
tc Upper notch
