1
Electric Wall Oven
Model: EB-67ERCD9-11BC54T
Dalxo User Instructions
Thank you for purchasing Dalxo Single Wall Oven, please read the instruction carefully
and obey all safety messages. If you have any questions, please do not hesitate to contact
2
Table of Contents
Important Safety Instructions............................................................................................3
Instruction............................................................................................................................5
Parts List..............................................................................................................................6
Wall Oven Installation........................................................................................................9
How To Use..........................................................................................................................15
Cleaning & Maintenance....................................................................................................22
Troubleshooting...................................................................................................................23
Warranty..............................................................................................................................24
3
IMPORTANT SAFETY INSTRUCTIONS
WARNING: To reduce the risk of fire, electrical shock, injury to persons, or damage when
using the oven, follow basic precautions, including the following:
■ DO NOT TOUCH HEATING ELEMENTS OR
INTERIOR SURFACES OF OVEN
–
Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials
contact heating elements or interior surfaces of oven
until they have had sufficient time to cool. Other
surfaces of the oven may become hot enough to
cause burns
–
among these surfaces are oven vent
openings and surfaces near these openings, oven
doors, and windows of oven doors.
For self-cleaning ovens:
■ Do Not Clean Gasket
–
The gasket is essential
for a good seal. Care should be taken not to rub,
damage, or move the gasket.
■ Do Not Use Oven Cleaners
–
No commercial
oven cleaner or oven liner protective coating of any
kind should be used in or around any part of the
oven.
■ Clean Only Parts Listed in Manual.
■ Before Self-Cleaning the Oven
–
Remove
broiler pan and other utensils.
■ Proper Installation – Be sure the oven is properly
installed and grounded by a qualified technician.
■ Never Use the Oven for Warming or Heating the Room.
■ Do Not Leave Children Alone – Children should not be
left alone or unattended in area where oven is in use. They
should never be allowed to sit or stand on any part of the
oven.
■ Wear Proper Apparel – Loose-fitting or hanging garments
should never be worn while using the oven.
■ User Servicing – Do not repair or replace any part of the
oven unless specifically recommended in the manual. All
other servicing should be referred to a qualified technician.
■ Storage in Oven – Flammable materials should not be
stored in an oven.
■ Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.
■ Use Only Dry Potholders – Moist or damp potholders on
hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or
other bulky cloth.
■ Use Care When Opening Door – Let hot air or steam
escape before removing or replacing food.
■ Do Not Heat Unopened Food Containers – Build-up of
pressure may cause container to burst and result in injury.
■ Keep Oven Vent Ducts Unobstructed.
■ Placement of Oven Racks – Always place oven racks
in desired location while oven is cool. If rack must be
moved while oven is hot, do not let potholder contact hot
heating element in oven.
When you first turn on the oven, you may notice a strong, unpleasant odor. This is caused by the adhesive used on the
insulation boards around the oven heating up for the first time, and it is a normal occurrence. If you experience this,
it's important to be patient and wait until the smoke dissipates before placing any food in the oven. Additionally, never
roast or bake anything directly on the oven base, as this could damage the appliance.
Good Habits of Safety Awareness
This device is designed for non-professional home use, and its functions should not be changed at will.
The electrical system of this equipment can only be used safely if it is properly connected to a standard
grounding.
The manufacturer is not responsible for any damage caused by incorrect installation or unreasonable use of the
equipment.
4
The following items are potentially dangerous and appropriate measures must be taken to
keep children and the disabled out of the reach:
Controls and general appliances;
Package, such as bags, polystyrene, nails, etc;
Electrical appliances when they are no longer in use, especially potentially hazardous
parts.
Warning: Accessible parts become hot during use. To avoid burns and scalds,
keep children away.The product will become hot in use, attention should be
taken to avoid touching the heating elements in the oven.
Avoid the Following Situations:
The wet body comes into contact with the appliance.
Using the appliance when barefoot.
Pull the appliance or power cord to unplug it from the power outlet.
Block ventilation or cooling slots.
Allow power supply cords of small appliances to contact with the hot parts of the unit.
Exposing the appliance to atmospheric agents , like rain or sun.
Use the oven as storage.
Use flammable liquids near the appliance.
Using adapters, multiple sockets or extension cords;
Attempt to install or repair equipment without the assistance of qualified personnel.
Important: Do not use harsh abrasive cleaners or sharp metal scrapers to
clean glass door, as they will scratch the surface to shatter.
5
Electric Wall Oven
Model:
EB-67ERCD9-11BC54T
Parameter Specifications
The oven runs on a single-phase alternating current with a voltage of 220-240V and a frequency
of 50Hz. It is important to check the nameplate specifications affixed to the machine before
installing the equipment to ensure it is compatible with your power supply.
Dimensions
Cut Out
Voltage/
Frequency
Material
Capacity
Rated
Power
Max
Temp
Timer
23.4’’L*23.4”
W’’*21.5’’H
22.05’’L*23.19
W’’*21.65’’H
220V/60Hz
Stainless Steel
finish+Tempered
Glass door
2.6 cu. ft
2700-
3220W
440℉
24 Hrs
Introduction
6
Parts List
Parts
Number
Picture
Tray
1pcs
Large Grill
1pcs
Small Grill
1pcs
Rotisserie Fork
1pcs
Pull Handle
1pcs
Manual
1pcs
7
Power of the Heating Tube & Light
Lower Heating El.
1200W
Circle Heating El.
2100W
Total Upper Heating El.
1000W+1900W
Upper Inside Heating El.
1900W
Upper Outside Heating El.
1000W
Oven Light
15W
/
Power of the Heating Motor
Synchronmotor
4W
Shaded Pole
25W
Exhaust Blower
15W
8
A qualified electrician must be contacted in the following cases:
Install according to the instructions;
When you are unsure about operating the equipment;
The power socket needs to be replaced when it is not compatible with the electrical plug.
Service Center authorized by the manufacturer must be contacted in the following:
If there is any doubt about the integrity of the device after it has been removed from the
packaging;
If the power cord is damaged or needs to be replaced;
If the equipment occurs to malfunctions or operates abnormally, you need to ask for
original spare parts.
Useful tips about using oven:
Only use the appliance to cook food instead other;
Check the condition of the appliance after it has been unpacked;
Before cleaning or performing maintenance, if the device is not operating properly, unplug
it from the power source;
Turn off and unplug oven when it’s not in use for a long time;
Remove the cookware from the oven by cooking pull handle or gloves;
Always grasp the oven door in the centre because the ends may be hot due to the escape of
hot air;
Make sure the control knob is at the "o" setting when the device is not in use;
9
Electric Wall Oven Installation
IMPORTANT: Unplug your oven before performing installation or maintenance. Installation
should be performed by a qualified professional according to the instructions. Please note that the
manufacturer is not take responsible for any damage to persons, animals or objects resulting from
incorrect installation.
Opening Dimensions (General tolerance)
Width: 22.05 +/- 0.05”
Height: 23.19 +0-0.09”
NOTE: When pairing the oven with a stovetop, it is important to carefully follow the instructions
provided in the booklet accompanying the other appliance. Additionally, for efficient air
circulation, the oven should be installed according to the recommended dimensions. (Fig. 1).
10
There are 2 holes in the door frame to mount the oven to other surroundings (under the bench or
above other machines) by screwing and inserting the plastic cover (Fig. 3).
The rear panel of the machine must be removed to allow free circulation of air. There should be
at least 2.76” (70 mm) of clearance behind the panel where the oven is installed (Fig.4-5).
To ensure proper functionality of a built-in oven, it's important to have the right type of
cabinets in place. The adjacent furniture panels must be heat-resistant, particularly if they
are made of wood veneers. The adhesive used should be able to withstand temperatures of
at least 250°F (120°C) to prevent deformation or detachment. By taking these precautions,
you can ensure your oven operates effectively and safely.
For your safety, do not touch electrical components once the device is installed.
All protective parts provided cannot be fixed in a non-removable way.
Ensure the appliance is turned off before replacing the lamp to avoid the possibility of
electric shock.
11
Connection to the Mains Supply
Devices must be connected according to current rules. It is recommended to be wired by a
professional electrician.
Check that the rated power of the power supply and outlet match the max wattage indicated on
the nameplate. Additionally, it's crucial to make sure that you connect your appliance correctly
by inserting the plug into a socket with a third contact point for grounding.
If the device has a power cord installed but no plug, wire it as follows:
The “Green” grounded wire, which must be connected to the terminal, generally 0.39"
(10mm) longer than other wires.
If input voltage is 110V, you need to connect both black and white wires to live line to get
220V; If you already have junction box in kitchen can offer 220V, check another wiring.
The green wire should connect to both the neutral and ground lines for proper grounding.
Mains connection can also be made by fitting a double pole switch with a min gap between
the contacts of 0.12 inches ( 3mm ), proportionate to the load.
Once the appliance is in place, the plug or two-pole switch for the mains connection should
be handy.
This equipment must be grounded.
Fig. 4
12
IMPORTANT
The power cord should be placed 120°F (50°C) below the ambient temperature. Safety can only
be ensured if it is properly connected to a valid grounded power source in accordance with
electrical safety regulations. The manufacturer is not responsible for any damage to persons or
objects due to lack of a ground connection.
Removable Glass Door
The oven door consists of three layers of glass, with each layer having a flow-through top and
bottom. During operation, air circulates through the door to prevent the outer pane from
becoming hot. If condensation occurs between the glass panes, the door can be removed for
cleaning purposes.
To remove the door, follow the instructions above and place it on a protective surface like a
tablecloth to prevent scratches. Ensure that the door handle lines up with the table's edge and
that the glass lies flat to prevent breakage during cleaning.
1. Press the buttons on the left and right sides of the door and remove the top rail (Fig.7).
2. Slowly remove the inner glass (Fig.8).
3. Loosen the clips (Fig.9).
4. Remove the middle glass (Fig.10).
If a gas stove needs to be installed above the wall
oven, the distance between them should be > 1.58”.
13
Clean the glass and other parts using a damp microfiber cloth, a clean sponge, or a hot water
solution with a small amount of detergent. Dry everything with a soft cloth.
Disassemble/Assemble the Oven Door
To make it easier to clean the oven, the oven door can be removed as below steps:
Open the door completely and lift the 2 levers “B” (Fig.11);
Shut the door slightly, you can lift it out by pulling out the hooks “A” to reassemble the
door. (Fig.12)
When door is in a vertical position, insert the two hooks “A” into the slots;
Ensure that seat “D” is hooked perfectly onto the edge of the slot (Move the oven door
backwards and forward slightly)
Keep the oven door open fully, unhook the 2 levers “B” downwards and then shut the
door again.
14
Use the Rotisserie
In the icon " " of the function panel, the rotisserie can be used in combination with the
rack. After fitting the food on to the spit “S”, block it with the two forks “F”. then proceed as
follows:
The common oven installation method is as shown below, but this product is suitable for
Fig.13; And Fig.14 is just for extra reference.
Fit the end of the spit into the motor “M” at the back of the oven (Fig. 13).
Fit the support into the circular groove in the spit.
Unscrew and remove handle “A”.
Number “2” hooks the oven, “1” in the circle, as shown in the middle picture.
Place the oven tray with a little water on the lowest shelf of the oven.
Turn the knob to position to rotisserie icon .
Partially close the oven door.
When the cooking time is up, screw the handle on the spit and remove everything from
the oven. If necessary, use an oven glove to avoid any burn.
15
How to use
16
Operation
1.Power Switch
To turn on/off the display panel. Show current time when turn on the display.
2.Function Switch
Press it to choose different function. When you switch to a new function, the current function
will stop and the cooking time must be reset.
Touch Button Description
1 Power
2 Function
3 Timer
4 Temperature
5 Light
6 Plus/Minus
7 OK
8 Rapid Heat-up
9 Start / Pause
Display Description
10 Function
11 Time
12 Actual Temperature/Time
13 Set Temperature
14 Current Time
15 Safety Lock
16 Rapid Heat-up
17 Cooking Duration Time
18 Rotisserie
19 Alarm
20 Heating Indicator
21 Light
22 Cooking End Time
17
Cook Food with 11 Options
About the Icon
Note: the inverted triangle represents the inside heating tube on the top
18
Defrost
The air at ambient temperature is distributed inside the oven for defrosting food more quickly
and without proteins adulteration.
Broil+Rotisserie (All Upper heating element or Rotisserie ).
You can rotisserie the food in the broil function. Always broil with the door closed. In this mode,
all upper heating element are working
Broil+Rotisserie (Upper inside heating element or Rotisserie ).
You can rotisserie the food in the broil function. Always broil with the door closed. In this mode,
only the upper inside heating tube is working.
Convection Broil
Convection broil is similar to broil. It combines intense heat from the upper element with heat
circulated by a convection fan. This mode is well suited for cooking thick, tender cuts of meat,
poultry and fish. It is not recommended for browning breads, casseroles and other foods. Always
use convection broil with the door closed. Compare with standard broiling, convection broiling is
faster.
Proof+Rotisserie
Maintains a low temperature for proofing bread or other yeast dough.
Convection Bake
Similar to Bake, but air is circulated by a fan at the back of the oven. Best for baked food such as
cake, cornbread, pie, quick bread, tart, and yeast bread.
Convection Multi-Rack
Circulates heat uniformly using a fan and heating element in the back.This mode is well suited
for cooking individual serving-sized foods such as cookies,biscuits,cream puffs, cupcakes, dinner
rolls, and muffins, also good for cooking on multiple racks (2 or 3) at the same time.
Bake/Roast+Rotisserie
Bake:Cooks with dry, heated air; Perfect for cakes, cookies, pastries, quick bread, quiche and
casseroles.
Roast:Use more intense heat from the upper element and more browning of the exterior; Suit for
meats, poultry, less tender cuts of meats and roasting vegetables
19
Pizza Function
Similar to Bake, but the air is circulated from a fan at the back of the oven that cycles on and off.
All types of pizza- fresh, frozen, prebaked crust and ready-to-bake.
Convection Broil
Ideal for dishes that require top heat, such as rice pudding or cauliflower cheese because the heat
is not as fierce as a grill.
True Convection+Hot Air Economy
This feature allows you to use the whole grill or just part of them for economical grilling in small
quantities.
3.Start/Pause Switch
When you switch to a new function, press it to start cooking.
In the activated state, the display shows the current oven temperature as below,
During pause status, the display shows current time.
20
4.Time Switch
·Press switch for 3S to set current time. Adjust time number by pressing . Press
to confirm setting.
·
Alarm setting: Press switch until keep flashing. Display will show”0:00”. Adjust time
number by pressing , then press to confirm setting. Set time back to “0:00” to
cancel alarm.
·
Set the cooking time: Press switch until display show “ Duration” and “ END ”. Adjust time
number by pressing , then press to confirm setting.
Start working time = End time – Duration time
5. Safety Children Lock : Press for 5S to enter or cancel safety lock.
6.Temperature Setting: After selected function, press to set temperature.
Adjust temperature number by pressing , then press to confirm setting.
7.Rapid Heat-up
It is mainly used to preheat the oven. When the set temperature is above 212℉(100°C), the
selected mode allows quick heating functions, including convection bake, 3D true convection
and bake+Rotisserie. Display will show .
8.Light : It will be off if no operation in 3 minutes.
21
Replace the Light (Fig.15)
Unplug your oven;
Unscrew the glass cover attached to the lamp holder;
Unscrew the lamp and replace it with high-temperature one, around 572℉ (300℃ ).
Remount the glass cover and reconnect the appliance to the power supply.
Warning: Do not operate the device with a damaged power cord or plug, return the unit to the
nearest authorized service center for inspection and repair.
Lamp Specification:
- Voltage: AC 220V-240V
- Wattage:25W
- Socket:G9
WARNING: Ensure that the appliance is unplugged before replacing the lamp to
avoid the possibility of electric shock.
22
Cleaning & Maintenance
IMPORTANT: This appliance is only for household use, don’t use it outdoors!
Important: Unplug your oven before cleaning or maintenance.
To extend the life of your oven, it must be cleaned regularly as follows:
Do not use steam equipment to clean the appliance.
To protect against the risk of electrical shock, do not immerse the unit, cord or plug in
liquid or sprinkle water to clean the appliance.
Don’t clean the appliance when it is still hot. The inside and external surface of the oven
should preferably be cleaned with damp cloth when it is cooled down.
If you use your oven for an extended period of time, condensation may form. Dry it by
using a soft cloth.
There are rubber seals around the oven opening to ensure it works perfectly. The
condition of this seal needs to be checked regularly. Avoid using abrasive products for
cleaning. If damaged, please contact the nearest after-sales service center. We recommend
you avoid using the oven until it has been repaired.
Never put aluminum foil on the bottom of the oven, as heat buildup can interfere with
cooking and even damage the enamel.
Clear the glass door with a damp cloth and dry it with a soft cloth.
Do not use harsh abrasive cleaners or sharp metal scrapers to clean the glass door since
they may scratch the surface and shatter them.
23
Troubleshooting
Before calling service team for support, please check the following troubleshooting tips:
Cause
Reason
Solution
The upper crust is dark
but the lower part too
pale
Not enough heat from
the bottom.
Use the natural convection position;
Use deeper cake tins;
Lower the temp;
Put the cake on a lower rack.
The lower part is dark
but the upper crust too
pale
Excessive heat from
the bottom..
Use the natural convection position;
Use lower side tins;
Lower the temp;
Put the cake on a higher rack.
Too cooked on the
outside but not enough
on the inside.
Temperature is too
high.
Lower the temp and inc
rease the cooking time.
The outside is too dry
in the right color.
Temperature is too low.
Increase the temp and lower the cooking
time.
24
Warranty
This warranty applies to products sold by Dalxo in the U.S. It expressly applies to a single
product only.
Dalxo products come with a one-year warranty from the date of purchase against defects in
material and workmanship. Please keep your receipt, as proof of purchase will be necessary to
make a warranty claim. Within this warranty period, we may offer repairs, refunds, or
replacements at our discretion.
The warranty provided with the product is only valid for the original consumer purchaser who
buys it from an authorized retailer. It is not transferable by resale, including through
unauthorized third-party retailers. If you purchase a new home, the warranty period will begin
on the date you take ownership.
This warranty does not cover and excludes damage or defects caused by:
Consumer misuse
Abuse
Neglect includes not cleaning and regular maintenance as described in manual
Commercial use
Subject the product to any voltage outside the specified range
Loss of parts
The affixing of any attachments not provided with the product
Accident
Use in a manner not intended and outlined in the manual.
Any subsequent damages caused by the above listed exclusions will not be covered and any
claims determined to meet the above exclusions will be denied. All liability is limited to the
purchase price and does not include any:
Retail offered extended warranties
Tax
Other charges (including postage to send required materials)
Incidental and/or consequential damages associated with the product in question.
25
Every implied warranty, including any statutory warranty of merchantability or fitness for a
particular purpose is disclaimed except to the extent prohibited by law, in which case such
warranty is limited to the duration of this written warranty. This warranty gives you specific
legal rights. You may have other legal rights that vary depending on where you live. Some
states do not allow limitations on implied warranties or special, incidental, or consequential
damaged, so the above limitations may not apply to you.
For faster service, please provide the model number, serial number, and receipt ready for the
operator to assist you.
