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ninjakitchen . co.uk
ninjakitchen . co.uk
“ADD POT” error message appears on display screen.
• Cooking pot is not inside the cooker base. Cooking pot is required for all functions.
“OTHR LID” error message appears on display screen.
• The incorrect lid is installed for your desired cooking function. Place the pressure lid
on the unit if you want to use the Pressure, Slow Cook, Steam, Sear/Sauté, or Keep
Warm functions and ensure it is in the closed position.
“SHUT LID” error message appears on display screen.
• The crisping lid is open and needs to be closed for the selected function to start.
“TURN LID” error message appears on the display screen.
• The pressure lid is not fully installed. Turn the lid clockwise until it clicks for the selected
cooking function to start.
“OPEN VENT” error message appears on display screen.
• When set to Slow Cook or Sear/Sauté, and the unit senses pressure building up, this
message indicates the pressure release valve is in the SEAL position.
• Turn the pressure release valve to the VENT position and leave it there for the remainder
of the cooking function.
• If you do not turn the pressure release valve to the VENT position within 5 minutes, the
program will cancel and the unit will shut o.
“ADD WTR” error message appears on display screen when using the Steam function.
• The water level is too low. Add more water to the unit for the function to continue.
“ADD WTR” error message appears on display screen when using the Pressure function.
• Add more liquid to the cooking pot before restarting the pressure cook cycle.
• Make sure the pressure release valve is in the SEAL position.
• Make sure the silicone ring is installed correctly.
“ERR” message appears.
• The unit is not functioning properly. Please contact Customer Service at 0800 862 0453.
TROUBLESHOOTING GUIDE
• For consistent browning, make sure ingredients are arranged in an even layer on the
rack, Cook & Crisp™ Plate or in the cooking pot with no overlapping. If ingredients are
overlapping, make sure to shake them halfway through the set cook time.
• For smaller ingredients that could fall through the rack, we recommend first wrapping
them in a parchment paper or foil pouch.
• When switching from pressure cooking to using the crisping lid, we recommend emptying
the pot of any remaining liquid for best crisping results.
• Press and hold down the TIME up or down arrow to get to your desired time faster.
• Use the Keep Warm mode to keep food at a warm, food-safe temperature after cooking.
To prevent food from drying out, we recommend keeping the lid closed and using this
function just before serving. To reheat cold food, use the Air Crisp function.
• To have your unit build pressure quicker, set it to SEAR/SAUTÉ HIGH. Once ready to
pressure cook, press the PRESSURE button and continue as you normally would.
HELPFUL TIPS
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