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EN-30
Product Information for Domestic Electric Hobs Compliant to Commission Regulation (EU)
No 66/2014
Position
Symbol
Value
Unit
Model identification
CI642CTTWIFI
Type of hob:
Electric Hob
Number of
cooking zones
and/or areas
zones
4
areas
Heating
technology
(induction
cooking zones
and cooking
areas, radiant
cooking zones,
solid plates)
Induction
cooking zones
X
Induction
cooking cooking
areas
radiant cooking
zones
solid plates
For circular cooking zones or areas:
diameter of useful surface area per
electric heated cooking zone,
rounded to the nearest 5mm
Rear left
Ø
18,0
cm
Rear
central
Ø
-
cm
Rear right
Ø
18,0
cm
Central left
Ø
-
cm
Central
central
Ø
-
cm
Central
right
Ø
-
cm
Front left
Ø
18,0
cm
Front
central
Ø
-
cm
Front right
Ø
18,0
cm
For non-circular cooking zones or
areas: length and width of useful
surface area per electric heated
cooking zone or area, rounded to
the nearest 5mm
Rear left
L
W
-
cm
Rear
central
L
W
-
cm
Rear right
L
W
-
cm
Central left
L
W
-
cm
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