Samsung ME1460SB/XAA User Manual

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Cooking Instructions

Cooking Guide

Guide for Cooking Meat in Your Microwave

•Place meat on a microwave-safe roasting rack in a microwave-safe

dish.

• Start meat fat-side down. Use narrow strips of aluminum foil to shield

any bone tips or thin meat areas.

• Check the temperature in several places before letting the meat

stand the recommended time.

• The following temperatures are removal temperatures. The

temperature of the food wilt rise during the standing time.

Food ,kTime/P r LeVel

Roast Cooking Time:

Beef 7-11 min. /lb. for 115° F -

Boneless Rare

8-12 min. /lb. for 120° F -

Up to 4 Ibs. Medium

9-14 min. /lb. for 145° F -

Well Done

Power Level: High(Hi) for

first 5 min.. then

Medium(50).

Pork Cooking Time:

Boneless 11-15 min. /lb. for 160° F

or bone-in Well Done

Power Level: High(Hi) for

Up to 4 Ibs. first 5 rain., then

Directions

Place roast fat-side down on

roasting rack. Coverwith wax

paper. Turn over when

cooking time is half up. Let

stand 10 min.

Place roast fat-side down on

roasting rack. Cover with

vented plastic wrap. Turn

over when cooking time _s

half up. Let stand 10 min.

Medium(50).

Guide for Cooking Poultry in Your Microwave

• Place poultry on a microwave-safe roasting rack in a microwave-safe

dish.

• Cover poultry with wax paper to prevent spattering.

• Use aluminum foil to shield bone tips, thin meat areas, or areas that

start to overcook.

• Check the temperature in several places before letting the poultry

stand the recommended time.

Whole

Chicken Cooking Time:

6-9 min. /Ib.180°F

Up to 4 Ibs. Power Level: Medium

High(70).

Chicken

Pieces

Up to 2 Ibs.

Cooking Time:

6-9 min. tb.

180°F dark meat

170°F light meat

Power Level: Medium

High(70).

Place chicken breast-side

down on roasting rack. Cover

with wax paper. Turn over

when the cooking time is half

up. Cook until juices run clear

and meat near the bone is no

longer pink. Let stand 5-10

min.

Place chicken bone-side

down on dish. with the

thickest portions towards the

outside of the dish. Cover