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IMPORTANTSAFETYINFORMATION.
READALLINSTRUCTIONSBEFOREUSING.
a, WARNING!
MICROWAVE-SAFECOOKWARE
Make sure to use suitable cookware during
microwave cooking. Most glass casseroles, cooking
dishes, measuring cups, custard cups, pottei T or
china dinnerware which does not have metallic trim
or glaze with a metallic sheen can be used. Some
cookware is labeled "suitable fin" microwaving."
• If w)u are not sure if a dish is microwave-sale,
use this test: Place ill the oven both the dish you
are testing and a glass measuring cup filled with
1 cup of water set tile measuring cup either ill
or next to the dish. Microwave 30-45 seconds
at high. If the dish heats, it should not be used
fin" microwaving.
If the dish remains cool and only the water ill
tile cup heats, then tile dish is microwave-sale.
• If you use a meat themlometer while cooking,
l/l_lke stlre it is sate fin" iise in illicrowave ()veils.
• Do not use recycled paper products. Recvcled
paper towels, nal)kins and waxed paper can
contain metal flecks which may cause arcing
or ignite. Paper products containing nylon or
nylon filaments should be avoided, as they Inav
also ignite.
• Some sWroloanl tra):s (like those that meat is
packaged on) have a thin strip of metal
embedded ill tile bottom. When microwaved,
tile metal can burn tile floor of tile oven or
ignite a paper towel.
• Do not use tile microwave to chy ne_vspapei_.
• Not all plastic wrap is suitable fin" use ill
inicrowave ()veils. Check tile package fin" proper
Ilse.
• Paper towels, waxed paper and plastic wrap can
be used to cover dishes ill order to retain
moisture and prevent spattering. Be sure to vent
plastic wrap so steam can escape.
• Cookware ma} become hot because of heat
transtbrred fl'om the heated toed. Pot holdei_
max be needed to handle the cookware.
• "Boilable" cooking pouches and fighdy closed
plastic bags should be slit, pierced or vented as
directed by package. If they are not, plastic could
1)m_t during or immediately after cooking,
possibly resulting ill illjUI T. A]so, plastic storage
containei_ should be at least partially uncovered
because they titan a fight seal. When cooking
with containei_ tightly covered with plastic wrap,
remove covering carefllllv and direct steam away
fi'on/hands and tilce.
• Use fi)il only as directed ill this guide. TV dinneI_
may be microwaved ill foil trays less than 3/4"
high; renlove tile top foil cover and rettlrn tile
tray to tile box. \,_]/en using foil ill tile microwave
oven, kee I) the tOft at least 1 inch away from the
sides of the oven.
• Plastic cookware--Plastic cookware designed fin"
microwave cooking is ver)' useflll, but should be
used carefull> Even micro_we-satb plastic may
not be as tolerant of overcooking conditions as
are glass or ceiamic materials, and may soften or
char if subjected to short periods of overcooking.
Ill hmger exposures to overcooking, tile lend and
cookware could ignim.
Follow those guidelines."
B Use microwave-sate plastics onl) and use
them ill strict compliance with the cook\wire
Illa n IIlil ct/li'e i"s i'ecoi//illen (la tie ns.
] Do not ii/icrowa',e elllpty containei3.
Do not pemfit children to use plastic
cookware without complete superxision.
4
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