Loading ...
Loading ...
Loading ...
About the time features.
Cooking Guide for -time Cook
NOTE."Use Nlpewer level unless otherwise noted.
Vegetable Amount Time Comments
Asparagus
(fresh spears) l lb. 6 to 9 rain. In ] ½-(jr. casserole, place ]/4 cup watel:
Med-High (7)
(frozen spears) lO-oz, package 5 to 7 rain. In 1-qt. casserole.
Beans
(fresh green) 1 lb. cut in half 9 to 11 min. Ill ] ½-(it. casserole, pl_ce ]/2 cup watei:
(frozen green) lO-oz, package 6 to 8 rain. Ill 1-qt. c_tsserole, place 2 tablespoons watel:
(frozen lima) lO-oz, package 6 to 8 rain. Ill l-qt. casserole, pl_ce l/4 cup _atel;
Beets
(fresh, whole) 1 hunch 17 to 21 rain. in 2-qt. c_t_sero/e, place 1/2 cup _atel:
Broccofi
(fresh cut) 1 bunch (1¼ to 1½ lbs.) 7 to 10 rain. In 2-qt. c_t_serole, place 1/2 cup _tei:
(fresh spears) 1 bunch (1¼ to 1½ lbs.) 9 to 13 min. Ill 2-qt. casserole, pl_ce l/4 cup _atel:
(frozen, chopped) lO-oz, package 5 to 7 rain. In 1-qt. casserole.
(frozen spears) lO-oz, package 5 to 7 rain. In 1-qt. casserole, place 3 tablespoons _atel:
Cabbage
(fresh) l medinm head (about 2 lbs.) 8 to l l rain. In ] ½- or 2-qt. casserole, place ]/4 cup _ter.
(wedges) 7 to 10 rain. In 2- or 3-qt. casserole, place l/4 cup _atel:
Carrots
(fresh, sliced) 1 lb. 7 to 9 rain. Ill 1½-fit. c_sserole, place 1/4 cup _tei:
(frozen) lO-oz, package 5 to 7 rain. Ill l-qt. casserole, pl_ce 2 tablespoons _atel:
Cauliflower
(flowerets) 1 medium head 9 to 14 rain. Ill 2-qt. casser_le, place ]/2 cup _tel'.
(fresh, whole) 1 medium head 10 m 17 rain. In 2-qt. c_t_sel'ole, place ]/2 cup _atel;
(frozen) 10-oz. package 5 to 7 rain. In 1-qt. casserole, place 2 tablespoons _xatel:
Corn
(frozen kernel) 10-oz. package 5 to 7 min. Ill l <It. casserole, place 2 tal)lespoons watel:
Corn on the cob
(fresh) 1 to 5 ears
(frozen)
3 m 4 min.
per ear
(fresh, whole, sweet
or white)
Spinach
(fresh)
(frozen, choppedand leaf)
Squash
(fresh,summerand yellow)
(winter, acorn or butternut)
1 ear 5 m 6 min.
2 m 6 ears 3 m 4 min.
per ear
In 2-qt. glass baking dish, place corn. If corn is in
husk, use no water; if corn has been husked, add
1/4 cup watei: Rearrange after half of tinge.
Place in 2<it. oblong glass baking dish.
Co_er with _ented plastic wlap. Reallange after
half of time.
Mixed vegetables
(frozen) lO-oz, package 5 m 7 min. Ill l <It. casserole, place 3 tablespoons watel:
Peas
(fresh, shelled) 2 lbs. unshelled 9 to 12 mine Ill l-qt. casserole, place 1/4 cup watel:
(frozen) 10-oz. package 5 m 7 rain. Ill l-qt. casserole, place 2 tablespoons watel:
Potatoes
(fresh, cubed, white) 4 potatoes (6 to 8 oz. each) 9 to 12 mill. Peel mid cut into 1-inch cubes. Place ill 2-qt.
casserole _xith l/2 cup _x_tel: Stir after half of time.
1 (6 m 8 oz.) 3 m 4 min. Pierce with cooking tblk. Place ill ttle o_en, 1"
apart, ill circular arrangement, i zet stand 5 minutes.
10 m 16 oz. 5 m 7 rain. Ill 2<it. casserole, place washed spinach.
10-oz. package 5 m 7 rain. Ill l-qt. casserole, place 3 tablespoons _z_ter.
10
5 to 7 min.
8 to 11 rain.
1 lb. sliced
1 m 2 squash (about 1 lb. each)
Ill l ½<lt. casserole, place 1/4 cup water.
Grit ill half and remo_e fibrous membranes. Ill
2<it. glass baking dish, place squash cut-skle<to_m.
Turn cut-side-up after 4 minutes.
Loading ...
Loading ...
Loading ...