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42
SETTING OVEN CONTROLS
Important:
• Do not attempt to activate any other oven function
except Bake while the Sabbath feature is active.
When the Sabbath feature is active, only the +
and - keys and OFF will function. ALL OTHER KEYS
should not be used once the Sabbath feature is
active.
• You may change the oven temperature once
baking has started. Use the + and - keys to raise
or lower the oven temperature. Each press of an
arrow key will raise or lower the temperature by 5°F
(1°C).
• Remember that the oven control will no longer
provide audible tones or display any further
changes when the Sabbath feature is active.
• The oven will shut-off automatically after
completing a bake time and therefore may only be
used once during the Sabbath/Jewish Holidays.
WARNING
Food poisoning hazard. Do not let food sit for more
than one hour before or after cooking. Doing so can
result in food poisoning or sickness. Foods that can
easily spoil such as milk, eggs, fi sh, meat or poultry,
should be chilled in the refrigerator fi rst. Even when
chilled, they should not stand in the oven for more
than 1 hour before cooking begins, and should be
removed promptly when fi nished cooking.
SETTING SABBATH MODE:
Sabbath Mode is set using the Menu Options.
1. Touch the Menu Options bars.
2. Scroll to Sabbath Mode.
3. Touch Sabbath Mode and follow all instructions on
screen
To exit Sabbath Mode, press and hold EXIT for three
seconds.
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