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36
SETTING OVEN CONTROLS
Cooking with Food Probe
Use the probe feature for best results when cooking
foods such as roasts, hams, or poultry.
The Food Probe works with the following oven modes:
Bake, Convection Bake, Air Fry, Convection Roast,
Steam Roast, and Turkey.
The probe feature, when set correctly, will signal an
alert when the internal food temperature reaches the
desired set target temperature. The probe settings for
how the oven behaves should be set fi rst in the oven
menu.
When active, the probe displays the internal food
temperature which is visible in the display during the
cooking process. This eliminates any guesswork or the
need to open the oven door to check the thermometer.
For meats like poultry and roasts, using a probe to
check internal temperature is the safest method to
ensure properly cooked food.
To set Food Probe: Touch Oven Modes, scroll to Food
Probe and follow directions on the display.
Proper placement of probe in food.
Insert the probe so that the probe tip rests inside the
center of the thickest part of meat or food. For best
results, do not allow the probe temperature sensor to
contact bone, fat, gristle, or the cookware.
• For bone-in ham or lamb, insert the probe into the
center of lowest large muscle or joint.
• For meat loaf or casseroles, insert the probe into
center of food.
• When cooking fi sh, insert meat probe just above
the gill.
• For whole poultry or turkey, fully insert the probe
sensor into the thickest part of the breast.
CAUTION
Do not use kitchen utensils to pull on the probe ca-
ble or handles. Always insert and remove the probe
using the provided handles, as shown in and always
use a pot holder to protect hands from possible
burns.
Insert
probe tip
to center of
food
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