GRP4842MB Use and Care Book

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SEARING GUIDELINES CHART

drip tray after each use.

Note: Be sure liquid in drip tray has cooled.

Caution: Do not remove grill plates while grill is hot. Always allow them to cool

to room temperature before removing or cleaning.

FOOD COOKING TIME

RECOMMENDED FINISHED

(after searing)

INTERNAL TEMPERATURE

Boneless Steak Med Rare - Sear + 1 min. 140ºF

(¾-1-inch thick) (5 oz.) Med - Sear + 2 min. 150ºF

Med well - Sear + 3 min. 160ºF

Boneless Chicken Breast (5 oz.)

Sear + 3 – 4 minutes 170ºF at thickest point

SalmonFillet(5oz.) Sear+2–4minutes  140-150°F.Note:Salmon

will continue cooking after

it is removed from grill

FreshHamburger(5oz.) Sear+2–3minutes  160ºF

¾-inch thick

Please note: To be sure your food is fully cooked the USDA recommends the

following guidelines: Use a meat thermometer to test for doneness by inserting

the meat thermometer into the center of the food being cooked and make sure the

thermometer is not touching the bone.

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George Foreman GRP4842MB Multi-Plate Evolve Grill, Ceramic Grilling Plates, and Waffle Plates Included