Slow Cooker
Model Number: 104554
UPC: 681131045544
Customer Assistance
1-855-451-2897 (US)
Please consider the option to recycle the packaging material and donate any
appliance you are no longer using.
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2
IMPorTANT SAFeGUArDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
read all instructions before use.•
Do not touch hot surfaces. Use handles or knobs.•
To protect against electric shock do not immerse cord or plugs in water or other •
liquid.
Close supervision is necessary when any appliance is used by or near children.•
Unplug from wall outlet when not in use and before cleaning. Allow to cool •
before putting on or taking o parts, and before cleaning the appliance.
Do not operate any appliance with a damaged cord or plug, or after the •
appliance malfunctions or has been dropped or damaged in any manner. Call
our toll-free customer assistance number for information on examination, repair,
or adjustment.
The use of accessory attachments not recommended by the appliance •
manufacturer may result in re, electric shock or injuries to persons.
Do not use outdoors or in a damp area.•
Do not let power cord hang over edge of table or counter, or touch hot surfaces.•
Do not place on or near a hot gas or electric burner, or in a heated oven.•
Extreme caution must be used when moving an appliance containing hot oil or •
other hot liquids.
To disconnect, rst place the appliance in stand-by mode by pressing the •
button and then remove plug from wall outlet.
Do not use appliance for other than intended use.•
Always close and lock the lid when transporting food inside the pot.•
Never use the lid handle to lift up the locked pot. Always handle the appliance •
using the handles provided. Never exert excessive downward force on the lid or
handles.
Any other servicing should be performed by an authorized service •
representative.
SAve TheSe INSTrUCTIoNS!
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3
be
•
•
other •
•
ool •
the •
all
epair,
appliance •
•
es.•
•
or •
the •
•
•
appliance •
or
vice •
ADDITIoNAl SAFeGUArDS
This appliance is for hoUSeholD USe oNlY.
extension cord
A short detachable power-supply cord is to be provided to reduce the risk •
resulting from becoming entangled in or tripping over a longer cord.
Longer extension cords are available and may be used if care is exercised in their •
use. If long detachable power-supply cord or extension is used:
The marked electrical rating of the cord or extension cord should be at least -
as great as the electrical rating of the appliance.
If the appliance is of the grounded type, the extension cord should be a -
grounding 3-wire cord; and
The longer cord should be arranged so that it does not drape over the -
countertop or table top where it can be pulled on by children or tripped
over unintentionally.
Polarized plug
This appliance has a polarized plug (one blade is wider than the other). To reduce •
the risk of electric shock, this plug is intended to t into a polarized outlet only
one way. If the plug does not t fully into the outlet, reverse the plug. If it still
does not t, contact a qualied electrician. Do not attempt to modify the plug in
any way.
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4
PArTS
1
2
3
6
5
7
10
11
12
8
13
18
16
17
9
4
Lid handle1.
Lid2.
Steam vent3.
Lid lock4.
Pot handles5.
Pot6.
Lid holder sockets7.
Housing handles8.
Cord storage9.
Power cord with plug10.
Control panel11.
Housing12.
Lid holder13.
TeMP14. button
15. button (up)
Display16.
17. button (down)
18. button (on/stand-by)
14
15
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5
on (on/stand-by)
IllUSTrATIoNS
a
b
c
d
e
f
g
h
i
j
k
l
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6
IllUSTrATIoNS
m
n
o
p
q
r
oPerATIoN
Before rst use
Remove all packaging materials, labels and/or stickers from your appliance. •
Check package contents for completeness and damage. Do not operate the •
appliance if package content is incomplete or appears damaged. Return it
immediately to the dealer.
CAUTIoN: Danger of suocation! Packaging materials are not toys. Always keep
plastic bags, foils and Styrofoam parts away from babies and children. Packaging
material could block nose and mouth and prevent breathing.
Place the appliance on a clean, at and heat resistant surface.•
Connect the plug •(10) to a suitable wall outlet (ill.
c
) (
Using the appliance).
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7
•
the •
n it
keep
ing
•
•e).
oPerATIoN
When using the appliance for the rst time, it is recommended to operate it for •
at least 30 minutes, lled with 3 cups of water, on its highest setting with no lid
(2) (
Operation), until no odor is present. During use, ensure ample ventilation.
CAUTIoN: Never let the power cord (10) come in contact with the appliance during
use (ill.
o
)
Let the appliance cool completely. •
Clean the appliance (•
Cleaning).
Assembly
Place the housing •(12) on a clean, at and heat resistant surface.
Carefully place the pot •(6) inside the housing (12) (ill.
a
).
Align the lid holder •(13) with the lid holder sockets (7) and carefully push it into
place (ill.
b
). Ensure the crossbar is ush with the lid holder support.
To remove the lid holder •(13), carefully pull it out of the lid holder sockets (7).
Using the appliance
This appliance is for cooking food at low temperatures over extended periods of
time.
NoTe: The appliance has a rated power of 200W. Before plugging it into the wall
outlet, ensure that the electrical circuit is not overloaded with other appliances. This
appliance should always be operated on a separate 120V~ 60Hz wall outlet.
CAUTIoN: Do not overll the appliance (ill.
f
). Do not use the appliance without
the pot (6) or ll food directly into the housing (12) (ill.
e
).
CAUTIoN: Do not use the pot (6) in an oven or microwave (ill.
p
). You can use the
pot (6) on a top stove or burner. Do not use it on an induction hob. .
Carefully place the food in the pot •(6) (ill.
d
). Do not overll (ill.
f
).
Place the lid •(2) on the pot (6) (ill.
g
). Do not lock it.
NoTe: Always use the appliance with the lid (2). Using the appliance without the lid
(2) will increase required cooking times.
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8
oPerATIoN
Connect the plug •(10) to a wall outlet (ill.
c
). The
button (18) lights up,
“04:00” and “hi” ashes on the display (16).
Change the temperature setting by pressing the •TeMP button (14).
Change the cooking time by pressing the •
(15) or (17) button, to either
increase or decrease the cooking time respectively after setting the time, the
temperature can be changed by pressing the TeMP button (14) repeatedly, the
set time will not be changed.
NoTe: Pressing of any button will emit a signal tone.
Press TeMP button (14) Setting Default timer/Display
1 time low 06:00 / lo
2 times warm 03:00 / warm
3 times high 04:00 / hi
NoTe: Pressing the
(15) or (17) button will increase or decrease the cooking
time by increments of 30 minutes respectively. The maximum cooking time is 12
hours, the shortest is 30 minutes.
Press the • button (18) to start the cooking process. The set temperature is
permanently displayed.
NoTe: During the cooking process, the cooking time or temperature can be
adjusted by pressing the respective button. The display will ash for 5 seconds. The
appliance will continue cooking with the new settings and the time counting down.
If the button (18) is pressed after 5 seconds, the appliance will return to stand-by
mode.
To stop the cooking process prematurely at any time, press the • button (18).
The time and temperature displayed will reset to “04:00” and “hi” and start
ashing.
NoTe: During the cooking process, the time displayed will count down until it
reaches one minute.
NoTe: It is recommended to stir the food from time to time to ensure even cooking.
Do not use metal utensils (ill.
j
).
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oPerATIoN
When the set time has reached one minute, the appliance will automatically •
switch from the set temperature to “warm”. The display (16) will show “00:00”
and “warm” , with a long signal tone. The displayed time will count up from
“00:00” to “03:00”. After 3 hours, a second long signal tone will sound and the
appliance switches to stand-by mode, “04:00” and “hi” will ash on the display for
3 minutes. If no button is pressed, the display backlight will turn o, while the
button (18) remains illuminated.
Alternatively, press the • button (18) to switch the appliance to stand-by mode
manually. The time and temperature displayed will reset to “04:00” and “hi” and
start ashing.
Disconnect the plug •(10) from the wall outlet (ill.
k
).
Remove the lid• (2) and place it on the lid holder (13) (ill.
i
).
CAUTIoN: Always use caution when removing the lid (2) from the pot (6). Always
use mittens and ensure to lift the lid (2) so steam is diverted away from you. Allow
the condensed hot water to drip into the pot (6) (ill.
h
). Only use the handles
provided.
With caution serve the prepared food from the pot •(6) (
Hints and Tips).
Transport
The appliance can be used to transport food from one location to another.
Disconnect the plug •(10) from the wall outlet (ill.
k
).
Allow some time for the appliance cool.•
CAUTIoN: Handle the appliance carefully while the sides are warm.
Lock the lid •(2) by sliding the lid locks (4) in place (ill.
m
).
Store the power cord •(10) in the cord storage (9) of the appliance (ill.
s
).
NoTe: When transporting the entire appliance, it is recommended to remove the
lid holder (13) form the housing (12) (ill.
n
).
NoTe: Never use the lid handle (1) to lift up the locked pot (6). Always handle
the appliance using the handles provided (1, 5, 8) (ill.
q
). Never exert excessive
downward force on the lid or handles.
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10
oPerATIoN
retractable cord
Carefully and slowly, pull the cord from the cord storage to desired length. Do •
not unwind cord beyond colored mark on the cord.
To place the cord back in the cord storage, slightly pull the cord outwards before •
allowing to rewind automatically.
CAUTIoN: To reduce the risk of injury, keep hold of the plug while the cord is
retracting.
NoTe: If the cord jams during windup, pull out slightly and allow to retract
again. Do not force the cord into the cord storage, this could damage the windup
mechanism.
reCIPeS
Italian Pot roast
1 medium onion, diced
2 stalks celery, sliced
2 carrots, sliced
1 (3-4-pound) beef rump roast
salt and pepper, to taste
1jar (26 ounces) spaghetti sauce
Place onion, celery and carrots in slow cooker. Place roast on top; season roast •
with salt and pepper. Pour spaghetti sauce over all.
Cover and cook• low 7 to 8 hours.
Slice and serve sauce over roast.•
Makes 6 servings.
Tip: There is enough wonderful sauce to also serve with pasta or mashed potatoes.
F
1tsp
2
•
•
•
•
M
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11
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ore •
d is
act
windup
1
oast •
•
•
oes.
reCIPeS
Family Favorite Pot roast and vegetables
1 medium onion, cut into thin wedges
1 (3-4-pound) beef rump roast
1 package (1 ounce) brown gravy mix
1 tbsp dry minced garlic
1tsppepper
2pounds new potatoes
2 carrots, sliced
Salt, to taste
2 vegetable oil
½ cup beef broth or water
Place onion in slow cooker. Place roast on top of onions.•
Combine brown gravy mix, dry minced garlic and pepper. Sprinkle 2 tablespoons •
seasoning mixture over roast; rub to coat evenly.
Place potatoes and carrots in a zip-top plastic bag. Drizzle oil over vegetables •
and shake to coat well. Sprinkle with remaining seasoning mixture; seal and
shake to coat evenly. Arrange vegetables around roast. Season with salt. Pour
broth over roast.
Cover and cook on •low 7 to 8 hours.
Makes 6 to 8 servings.
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•
•
•
M
A
1
•
•
M
T
slic
reCIPeS
heartland Style Pork roast with vegetables
1 tbsp olive oil
1 (3-4-pound) boneless pork loin roast
3-4 medium potatoes, peeled and cut into 2-inch pieces
2 cups baby carrots
Salt and pepper
1medium onion, sliced thick
1½ cups barbecue sauce (preferably a sweeter variety such as KC
Masterpiece Original)
Heat olive oil in a medium skillet over medium high heat. Add pork roast and •
brown on all sides, then place in slow cooker. Place potatoes and carrots around
pork roast. Season pork roast with salt and pepper. Place onion on top of meat
and vegetables. Drizzle with barbecue sauce.
Cover and cook on •low 7 to 8 hours.
Makes 6 to 8 servings.
Tip: If desired, add 1 can (14 ounces) sauerkraut, drained, to this recipe, along with
the potatoes and carrots. Cook as directed.
hungarian Beef in Creamy Paprika Sauce
2 pounds beef stew meat
1 large onion, chopped
1 jar (12 ounces) roasted red peppers, drained and chopped
1 can (14.5 ounces) diced tomatoes, undrained
¼ cup red wine
2 tbsps paprika (preferably Hungarian sweet paprika)
2 tsps dry minced garlic
¼ tsp salt
¼ tsp pepper
¼ cup sour cream
Hot cooked noodles
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reCIPeS
Combine all ingredients, except sour cream and noodles in slow cooker. Stir to •
blend.
Cover and cook on •low 7 to 8 hours.
Just before serving, blend in sour cream, stirring until melted. Serve over hot •
cooked noodles.
Makes 6 to 8 servings.
All Time Favorite Chili
2½ pounds ground beef
1 large onion, chopped
3 tbsps tablespoons chili powder
1 tbsp tablespoon dry minced garlic
1tsp teaspoon ground cumin
½ tsp teaspoon salt
1⁄3 cup ketchup
1 jar (8 ounces) picante sauce or salsa (mild or medium)
1 can (14.5 ounces) diced tomatoes, undrained
2 cans (15 ounces each) pinto beans, rinsed and drained
Cook ground beef in large skillet over medium heat, stirring frequently to •
crumble, until beef is browned; drain. Place beef in slow cooker. Add remaining
ingredients. Stir well.
Cover and cook on• low 8 hours.
Makes 8 servings
Tip: If desired, garnish cooked chili with shredded Cheddar cheese, chopped onions,
sliced jalapeno peppers or other favorite chili toppings.
1
C
and •
ound
meat
•
with
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14
reCIPeS
Spaghetti Sauce
1 pound ground beef or Italian sausage, browned and drained
1 medium onion, nely chopped
2 tbsps minced fresh parsley
1 tbsp dry minced garlic
1tbsp sugar
1 tbsp Italian seasoning
½ tsp pepper
½ tsp salt
2 bay leaves
1 can (28 ounces) crushed tomatoes
1 can (28 ounces) tomato puree
1 can (6 ounces) tomato paste
1 cup beef broth
Combine all ingredients in slow cooker. Stir well.•
Cover and cook on• low 8 hours. Remove bay leaves before serving.
Makes 6 to 8 servings.
Tip: If desired, omit ground beef and add meatballs. Prepare your favorite meatballs,
or use frozen, prepared meatballs. Add to the sauce and cook as directed.
C
1
•
•
•
•
M
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15
1
•
•
tballs,
reCIPeS
Chicken and vegetable Soup
1-1¼ pounds boneless, skinless chicken thighs
1 medium onion, chopped
2 carrots, chopped
1 stalk celery, chopped
1can (14.5 ounces) diced tomatoes, undrained
1 carton (32 ounces) chicken broth
½ cup water
1 tsp dried basil leaves
1 tsp dry minced garlic
½ tsp pepper
½ tsp salt
¼ cup uncooked long grain rice
1 cup frozen mixed vegetables, thawed and drained
Place all ingredients, except rice and mixed vegetables in slow cooker. Stir well.•
Cover and cook on •low 8 hours, then high 1 hour.
After 7 hours, stir in rice and thawed mixed vegetables. Cover and cook on •high
setting 1 hour.
Just before serving, stir to break chicken thighs into bite size pieces.•
Makes 6 servings.
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reCIPeS
Asian Chicken Soup
1 pound boneless, skinless chicken breasts, cut into 1 inch cubes
1 cup sliced celery (approximately 3 large stalks)
1 cup sliced carrots (approximately 3 medium)
6 green onions, chopped (white and green parts)
1cup sliced mushrooms
6 cups chicken broth
1 tsp teaspoon dry minced garlic
¼cup light soy sauce
½ cup uncooked long grain rice
2 tbsps rice vinegar or cider vinegar
2 tbsps cornstarch
Place chicken cubes in slow cooker along with celery, carrots, green onions and •
mushrooms.
Add chicken broth, minced garlic and soy sauce.•
Cover and cook on •low 7 hours, then high 1 hour.
After 7 hours, stir rice into slow cooker. Combine vinegar and cornstarch; stir into •
slow cooker along with rice. Cover and cook on high setting 1 hour, stirring once
halfway through.
Makes 6 to 8 servings
Tip: If desired serve with fried won ton strips.
S
1
1
¼
¼
¼
•
•
•
M
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17
1
¼
and •
•
•
to •
once
reCIPeS
South American Inspired Beef Stew
2 pounds beef stew meat
3 potatoes, peeled and cut into 1-inch chunks
1 onion, chopped
1 carrot, cut into 1-inch pieces
1can (28 ounces) crushed tomatoes
1 tbsp dry minced garlic
2 tsps dried oregano leaves
1tsp chili powder
¼tsp crushed red pepper
½ tsp salt
¼cup all-purpose our
¼cup water
1 cup frozen corn, partially thawed
Combine beef, potatoes, onion, carrot, tomatoes, garlic, oregano, chili powder, •
red pepper and salt in slow cooker. Stir well.
Cover and cook on •low 7 hours, then high 1 hour.
After 7 hours, stir our and water together until mixture makes a smooth paste. •
Stir our-water paste and corn into slow cooker. Cover and cook on high setting
1 hour.
Makes 6 to 8 servings
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18
reCIPeS
Tuscan Beef and Bean Soup
1 pound ground beef, browned and drained
2 carrots, chopped
2 potatoes, chopped
1 onion, chopped
1 stalk celery, chopped
1 can (14.5 ounces) diced tomatoes, undrained
2 cans (14.5 ounces each) beef broth
2 tspsItalian seasoning
½tspsalt
½tsppepper
¼tspcrushed red pepper
1½ cups water
1 can (15 ounces) dark red kidney beans, rinsed and drained
1 cup cup chopped unpeeled zucchini
1 cup frozen cut green beans, partially thawed
2 tbsps tablespoons minced Italian (at leaf) parsley
Shredded Parmesan cheese
Combine all ingredients, except red kidney beans, zucchini, green beans, parsley •
and grated Parmesan cheese in slow cooker. Stir well.
Cover and cook on •low 7 hours, then high 1 hour.
After 7 hours, stir in kidney beans, zucchini, green beans and parsley. Cover and •
cook on high setting 1 hour.
Garnish each serving with shredded Parmesan cheese.•
Makes 8 servings
A
•
•
•
M
T
and v
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19
tsps
½tsp
½tsp
¼tsp
parsley •
•
and •
•
reCIPeS
Aztec Chicken
1 cup chopped red onion
1½ pounds boneless, skinless chicken breast halves
1 jalapeno pepper, seeded and minced
2 cloves garlic, minced
2 tbsps teaspoons chili powder
1 can (15 ounces) black beans, rinsed and drained
1 can (14.5 ounces) diced tomatoes, undrained
2 tbsp minced cilantro
Place red onion in slow cooker, then top with chicken breasts and remaining •
ingredients, except cilantro.
Cover and cook on• low 4 hours.
Sprinkle with cilantro just before serving.•
Makes 4 to 6 servings.
Tip: Serve over hot cooked rice, if desired. Or, thinly slice chicken and serve chicken
and vegetable mixture in a warm, our tortilla.
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reCIPeS
Basil Chicken with Pasta
1 pound boneless, skinless chicken breasts, cut into 1-inch cubes
1 can (4 ounces) sliced mushrooms, drained
½cup chopped onion
3 cloves garlic, minced
¼cup white wine
2 tbsps lemon juice
2 tspsItalian seasoning
½tspsalt
¼tsppepper
8 oz penne or other pasta, cooked and drained
3 tbsps minced fresh basil
3 tbsps fat-free half and half
½cup shredded Parmesan cheese
Combine chicken, mushrooms, onion, garlic, wine, lemon juice, Italian seasoning, •
salt and pepper in slow cooker.
Cover and cook on• low 4 hours.
Stir in pasta, basil, half and half and Parmesan cheese just before serving.•
Makes 4 to 6 servings.
T
1
½
1
tsp
½tsp
¼tsp
¼tsp
P
•
•
•
M
T
whit
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21
½
¼
tsps
½tsp
¼tsp
½
seasoning, •
•
•
reCIPeS
Tangy Meatballs
1 package (28 ounces) frozen prepared meatballs
1 jar (12 ounces) chili sauce
1jar (12 ounces) red currant jelly
½cup chopped red or green bell pepper
1tbsp rice or cider vinegar
1 tbsp soy sauce
1 tspgarlic powder
½tspcrushed red pepper akes
¼tspground ginger
¼tspground black pepper
3 green onions, chopped (green and white part)
Place meatballs in slow cooker.
Combine remaining ingredients except green onions; stir to blend well. Pour •
sauce over meatballs and stir to coat.
Cover and cook on •low for 4 to 6 hours.
Just before serving sprinkle with green onions.•
Makes 8 to 10 appetizer servings.
Tip: For a main dish dinner for four, serve meatballs and sauce over hot, cooked
white rice.
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22
reCIPeS
Spicy lil’ Franks
1 cup brown sugar
1 cup ketchup
½ cup barbecue sauce
½ cup bourbon
4tspsWorcestershire sauce
½ tsp chili powder
2 packages
(16 ounces each)
cocktail franks
Combine all ingredients, except cocktail franks in slow cooker; stir to blend well. •
Stir in franks.
Cover and cook on •low for 4 to 6 hours.
Makes 16 to 20 appetizer servings.
Tip: If you prefer, substitute water, beef broth or apple cider for bourbon.
low‘n’Slow Pulled Pork
1 (4-pound) boneless pork shoulder or Boston Butt roast
¼cupbrown sugar
1tbsp dry minced garlic
2tsps chili powder
1tsp salt
1tsp paprika
½ tsp pepper
¼cup ketchup
3 tbsp cider vinegar
2 tbsps Worcestershire sauce
Place roast in slow cooker. Combine brown sugar, garlic, chili powder, salt, •
paprika, and pepper. Sprinkle seasonings over roast, turning roast to cover
evenly and rubbing in gently. Combine ketchup, vinegar and Worcestershire
sauce and drizzle over roast.
Cover and cook on •low 10 to 12 hours.
•
M
T
S
•
•
•
M
l
•
•
•
•
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23
4tsps
ell. •
•
¼cup
1
2
1
1
¼
salt, •
er
ershire
•
reCIPeS
Remove roast from liquid, reserving liquid. Shred meat with tines of two forks. •
Skim fat from reserved liquid. Place meat back in slow cooker and drizzle with
about 2 cups of reserved liquid. Stir to combine.
Makes about 10 servings.
Tip: If desired, served on toasted buns and top each with prepared cole slaw.
Slow and Smoky Brisket
1 (3½ to 4½-pound) beef brisket
1½ tsps seasoned salt
2 tbsps celery seeds
1 tsp black pepper
2 tsps liquid smoke
Place brisket on a large piece of aluminum foil. Sprinkle both sides of meat with •
seasoned salt, celery seeds and black pepper; pressing with hands to adhere to
meat. Raise sides of foil and drizzle liquid smoke over brisket. Wrap foil tightly
around meat and seal. Place foil-wrapped meat in slow cooker.
Cover and cook on •low 10 to 12 hours.
Carefully lift aluminum foil packet out of slow cooker; drain and reserve juices. •
Allow meat to stand 15 to 20 minutes. Skim fat from reserved juices. Thinly slice
meat and spoon reserved juices over meat.
Makes 8 to 10 servings.
lemon Blueberry Poppy Seed loaf
1 package
(15.8 ounces)
Lemon Poppy Seed Mun and Quick Bread Mix with Lemon
Glaze Pouch (plus ingredients as required for preparing mix)
1 cup fresh blueberries
1tbsp all-purpose our
Prepare mun mix according to package directions for muns. Toss blueberries •
with our and gently stir into batter.
Grease bottom only of an 8 x 4-inch loaf pan. Pour batter in prepared pan and •
place in slow cooker. Cover and cook on high 3 hours.
When nished cooking, remove from slow cooker and allow to cool in pan •
10 minutes. Carefully run a knife around edges to loosen and invert loaf onto
serving platter.
Drizzle with lemon glaze.•
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24
reCIPeS
Makes 10 to 12 servings.
Tip: Frozen blueberries can be substituted for fresh. Thaw and drain well and then
proceed to toss in our.
Tip: If lemon glaze is not included in your mun mix package, combine
1 cup confectioners’ sugar with 1 tablespoon lemon juice. Stir in an additional
1 tablespoon lemon juice, or as needed to make of glaze consistency.
Chocolate Almond Pound Cake
1 package (18.25 ounces) double chocolate mun mix
1 cup water
1egg
½ tsp teaspoon almond extract
Glaze:
½ cup sifted confectioners’ sugar
½ tspalmond extract
2-3tspsmilk
¼cup sliced almonds, toasted
Line the bottom of 9 x 5-inch loaf pan with parchment paper or wax paper. Grease
and our paper.
Combine mun mix, water, egg, and almond extract, stirring just until •
moistened.
Spoon the batter into prepared pan. Place in slow cooker.•
Cover and cook on• high 3 hours.
Allow to stand 10 minutes, then turn out of pan. Allow to cool completely on •
wire rack.
Combine confectioner’s sugar, almond extract and milk; stir until smooth. Drizzle •
over cake, then sprinkle with toasted almonds.
Makes 10 to 12 servings.
Tip: To toast almonds, preheat oven to 350° F. Spread almonds in a single layer in a
baking pan. Bake 5 to 7 minutes or until toasted.
•
•
•
•
•
•
•
•
•
P
the
r
C
applianc
N
or
Ensur
•
•
•
N
sur
Slow Cooker_104554_IM_US_V7_121212.indd 24 12/12/12 2:32:04 PM
25
then
ombine
additional
1
Glaze:
tsp
2-3tsps
¼
ease
til •
•
•
on •
izzle •
in a
hINTS AND TIPS
It is recommended to always preheat the appliance, as will reduce cooking •
times.
It is recommended to only cook defrosted food and cook from a fridge •
temperature.
It is recommended to only use nylon, heat-proof plastic or wooden cooking •
utensils. Metal utensils may damage the non-stick surface.
During slow cooking liquids do not boil away. Begin with a small amount of •
liquid and add more during the cooking process when needed. If there is too
much liquid at the end of the cooking process, set the slow cooker to “hi” high.
Cook on this setting to reduce the amount of liquid.
For better avor do not crush or ground herbs and spices.•
Meats with a high fat percentage can inuence the avor of the dish. Browning •
or precooking can reduce the fat.
Cut foods into smaller pieces. They will cook faster than foods left whole.•
Some vegetables require a longer cooking time. Place vegetables like potatoes, •
carrots or beets on the bottom of the pot. Cover with liquid.
Add pre-cooked rice or pasta only at the end of the cooking process.•
CleANING
Proper maintenance will ensure many years of service from your appliance. Clean
the appliance after every use. The appliance contains no user serviceable parts and
requires little maintenance. Leave any servicing or repairs to qualied personnel.
CAUTIoN: Disconnect the plug (10) from the wall outlet. Allow all parts of the
appliance to cool down completely.
NoTe: Do not immerse the power cord with plug (10) and housing (12) into water
or any other liquid. Do not use abrasive cleaners, steel wool or scouring pads (ill.
r
). Dry all parts thoroughly after cleaning, before using or storing the appliance.
Ensure that no water enters the appliance housing.
The pot •(6) and lid (2) can be fully immersed in water and are dishwasher safe.
Clean all part of the appliance after each use.•
Clean the inside and outside of the housing •(12) with a slightly damp, soft cloth.
NoTe: Dry all parts and surfaces thoroughly before use. Make sure that all parts and
surfaces are completely dry before connecting the appliance to a wall outlet.
Slow Cooker_104554_IM_US_V7_121212.indd 25 12/12/12 2:32:04 PM
26
I
F
oper
and on the fr
M
C
Keep these numbers f
CleANING
Storage
Before storage, always make sure the appliance is completely cool, clean and •
dry.
It is recommended to store the appliance in a dry place. •
Store the power cord •(10) in the cord storage (9) of the appliance.
Store the appliance on a stable shelf or in a cupboard, preferably in its original •
packaging. To avoid accidents, ensure that both the appliance and its power cord
are beyond reach of children or pets.
TroUBleShooTING
ProBleM CAUSe SolUTIoN
The appliance is not
working
Appliance not plugged in
Wall outlet not energized
Insert the plug (10) into
the wall outlet
Check fuses and circuit
breaker
The appliance
does not reach set
temperature
Lid (2) not placed on the
appliance
The appliance is in
stand-by mode
Place the lid (2) on the pot
(6) during the cooking
process
Press the button (18) to
start the cooking process
Food not fully cooked Food parts too large
Cooking time too short
Remove food and chop
into smaller pieces
Continue cooking and
check process regularly
If additional assistance is needed, please contact our Customer Assistance at
1-855-451-2897(US).
TeChNICAl DATA
Rated voltage: 120V ~ 60Hz Rated power input: 200W
Rated current: 1.66A Capacity: 6 qt
Slow Cooker_104554_IM_US_V7_121212.indd 26 12/12/12 2:32:05 PM
CUSToMer ASSISTANCe
If you have a claim under this warranty, please call our Customer Assistance Number.
For faster service, please have the model number and product name ready for the
operator to assist you. This number can be found on the bottom of your appliance
and on the front page of this manual.
Model Number: __________________ Product Name: __________________
Customer Assistance Number 1-855-451-2897 (US)
Keep these numbers for future reference!
Two-year limited warranty
what does your warranty cover?
•Anydefectinmaterialorworkmanship.
For how long after the original purchase?
•Twoyears.
what will we do?
•Provideyouwithanewone.
•Forthoseitemsstillunderwarrantybut
no longer available, WAL-MART reserves
the right to replace with a similar
FARBERWARE branded product of equal
or greater value.
how do you make a warranty claim?
•Saveyourreceipt.
•Properlypackyourunit.Werecommend
using the original carton and packing
materials.
•Returntheproducttoyournearest
WAL-MART store or call Customer
Assistance at 1-855-451-2897 (US).
what does your warranty not cover?
•Partssubjecttowear,including,
without limitation, glass parts, glass
containers, cutter/strainer, blades, seals,
gaskets, clutches, motor brushes, and/
or agitators, etc.
•Commercialuseoranyotherusenot
found in printed directions.
•Damagefrommisuse,abuse,or
neglect, including failure to clean
product regularly in accordance with
manufacturer's instructions.
how does state law relate to this
warranty?
•Thiswarrantygivesyouspeciclegal
rights, and you may also have other
rights which vary from state to state or
province to province.
•Thiswarrantyisinlieuofanyother
warranty or condition, whether
express or implied, written or oral,
including, without limitation, any
statutory warranty or condition
of merchantability or tness for a
particular purpose.
•WAL-MART,FARBERWAREandthe
product manufacturer expressly
disclaim all responsibility for special,
incidental, and consequential
damages or losses caused by use
of this appliance. Any liability is
expressly limited to an amount equal
to the purchase price paid whether
a claim, however instituted, is based
on contract, indemnity, warranty, tort
(including negligence), strict liability, or
otherwise. Some states or provinces do
not allow this exclusion or limitation of
incidental or consequential losses, so
the foregoing disclaimer may not apply
to you.
what if you encounter a problem with this
product while using it outside the country
of purchase?
•Thewarrantyisvalidonlyinthecountry
of purchase and if you follow the
warranty claim procedure as noted.
© 2012 Farberware licensing Company, llC. All rights reserved.
Copyrights and Trademarks of Farberware licensing Company,
llC, including FArBerwAre®, are used under license from
Farberware licensing Company, llC.
and •
•
•
inal •
ord
on the pot
o
at
Slow Cooker_104554_IM_US_V7_121212.indd 27 12/12/12 2:32:05 PM
