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20 English
Oven use
Oven use
Food Serving Size
Power
levels
Cooking
time (min.)
Handling
Jacket Potatoes 500 g 850 W 7-8 Bowl + Lid
Instructions
Weigh and rinse the potatoes and put them into steam bowl.
Add 3 tbsp. water. Cover with lid. Stand for 2-3 minutes.
Stew (Chilled) 400 g 600 W 5½-6½ Bowl + Lid
Instructions
Put stew into the steam bowl. Cover with lid. Stir well before
standing. Stand for 1-2 minutes.
Soup (Chilled) 400 g 850 W 3-4 Bowl + Lid
Instructions
Pour into steam bowl. Cover with lid. Stir well before standing.
Stand for 1-2 minutes.
Frozen Soup 400 g 850 W 8-10 Bowl + Lid
Instructions
Put frozen soup into steam bowl. Cover with lid. Stir well
before standing. Stand for 2-3 minutes.
Frozen Yeast
Dumpling with
Jam Filling
150 g 600 W 1½-2½ Bowl + Lid
Instructions
Moist the top of filled dumplings with cold water. Put 1-2
frozen dumplings side by side into the steam bowl. Cover with
lid. Stand for 2-3 minutes.
Fruit Compote 250 g 850 W 3-4 Bowl + Lid
Instructions
Weigh the fresh fruits (e.g. apples, pears, plums, apricots,
mangoes or pineapple) after peeling, washing and cutting
into similar sizes or cubes. Put into steam bowl. Add 1-2 tbsp.
water and 1-2 tbsp. sugar. Cover with lid. Stand for 2-3
minutes.
Defrosting:
Place the frozen food in the steam bowl without the lid. The liquid will remain in
the bottom of the pot and will not harm the food.
Cooking:
Food Serving Size
Power
levels
Cooking
time (min.)
Handling
Artichokes 300 g
(1-2 pcs.)
850 W 5-6
Bowl with insert tray
+ Lid
Instructions
Rinse and clean artichokes. Put insert tray into bowl. Set
artichokes on tray. Add 1 tbsp. lemon juice. Cover with lid.
Stand for 1-2 minutes.
Fresh
Vegetables
300 g 850 W 4-5 Bowl with insert tray
+ Lid
Instructions
Weigh the vegetables (e.g. broccoli, cauliflower, carrots,
pepper) after washing, cleaning and cutting into similar size.
Put tray into bowl. Distribute vegetables on insert tray. Add
2 tbsp. water. Cover with lid. Stand for 1-2 minutes.
Frozen
Vegetables
300 g 600 W 8-9 Bowl with insert tray
+ Lid
Instructions
Put the frozen vegetables into the steam bowl. Put insert tray
into bowl. Add 1 tbsp. water. Cover with lid. Stir well after
cooking and standing. Stand for 2-3 minutes.
Rice 250 g 850 W 15-18 Bowl + Lid
Instructions
Put rice into the steam bowl. Add 500 ml cold water. Cover
with lid. After cooking let stand white rice 5 minutes, brown
rice 10 minutes. Stand for 5-10 minutes.
MS28F303TFK_EU_DE68-04599G-00_EN.indd 20 2020-07-03 오후 5:28:50
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