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8 oz lump crab meat, cooked
½ cup unsalted, plain bread crumbs
2 eggs
1 tsp kosher salt
¼ tsp garlic powder
¼ tsp onion powder
½ tsp Cajun seasoning
1 tsp dill, minced
Ingredients:
Directions:
(Temperature: 400ºF Time: 10 minutes)
Combine crab meat, bread crumbs, eggs, salt, garlic powder, onion powder, Cajun seasoning, dill and
parsley in bowl and mix thoroughly.
Form into 2” balls and atten into round discs.
Place 2-3 patties in Air Fryer in one layer and fry for 10 minutes.
Combine Sriracha and mayonnaise and stir to combine. Serve crab cakes with spicy Sriracha mayo and
lemon wedges, if desired.
crab
cakes
∙ 22 ∙
1 tsp parsley, minced
Spicy Mayo
1 tbsp Sriracha
3 tbsp mayonnaise
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