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7
• Do not remove the Freezer Bowl from the
freezer until ready to use.
• Do not puncture or heat the Freezer
bowl.
• When making more than one recipe
at a time, be sure the Freezer Bowl is
completely frozen before each use.
Additional Freezer Bowls may be
purchased on the Greenlife web site
www.greenlife-cookware.com
• Make sure Mixing Paddle and lid are in
place before turning on machine.
CLEANING AND MAINTENANCE
1. Always unplug the machine
before cleaning.
2. Remove the Mixing Paddle and the lid
from housing.
3. Wipe the Motor housing with a damp
cloth. Never immerse in water or rinse
under running water.
4. Clean the Mixing Paddle and lid
in warm soapy water and then dry
thoroughly. The Mixing Paddle and lid
can be rinsed on the top rack
of dishwasher.
5. DO NOT PUT FREEZER BOWL IN THE
DISHWASHER. DO NOT CLEAN WITH
ABRASIVE CLEANSERS
OR IMPLEMENTS.
6. Any other maintence or servicing
should be performed by an authorized
service representative.
STORAGE
DO NOT put Freezer Bowl in freezer if
bowl is wet. DO NOT store lid, Mixing
Paddle, or base in freezer. You may
store the Freezer Bowl in the freezer for
convenient, immediate use.
Do not store frozen desserts in the
Freezer Bowl in the freezer. Transfer
frozen desserts to a freezer-safe, airtight
container for longer storage in the
freezer.
RECIPES
Classic Vanilla Bean
Chocolate Chip Ice Cream
If you’re feeling a little indulgent, spruce
this up with chopped nuts or sprinkles.
Makes about 5 cups (ten ½-cup servings)
• 1 cup whole milk
• 1/3 cup granulated sugar
• pinch salt
• 2 cups heavy cream
• 1 1/4 teaspoon pure vanilla extract
• 2/3 cup chopped semi-sweet
chocolate chips
1. In a medium bowl, combine the milk,
sugar and salt until the sugar is
dissolved. Stir in the heavy cream and
vanilla extract. Cover and refrigerate for
at least 1-2 hours, or overnight.
2. Turn on the GreenLife Scoop Express
ice cream maker. Pour the preparation
into the frozen Freezer Bowl and mix
until you reach a thick consistency,
roughly 15 to 20 minutes for a soft,
creamy texture. Add in chocolate
chips the last 5 minutes. If a rmer
consistency is desired, place the ice
cream in the freezer in an airtight
container for around 2 hours. Remove
from freezer about 15 minutes before
serving.
Classic Chocolate Lovers Ice
Cream with Chopped Almonds
This rich, avorful recipe delivers
mouthwatering results that will satisfy the
most passionate chocoholics.
Makes about 5 cups (ten ½-cup servings)
• 3/4 cup cocoa powder, sifted
• 1/2 cup granulated sugar
• 1/4 cup packed dark brown sugar
• pinch salt
• 1 cup whole milk
• 2 cups heavy cream
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