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28
CONVECTION BROILING
Use this mode for thicker cuts of meat, sh and poultry. The Convection Broiling gently
browns the exterior and seals in the juices. Convection broiling uses the broil element and
a fan to circulate the oven’s heat evenly and continuously within the oven. The oven can
be programmed for Convection Broiling at any temperature between 300°F to 550°F with a
default temperature of 550°F.
Should an oven re occur, leave the oven door closed and turn off the
oven. If the re continues, throw baking soda on the re or use a re extinguisher.
put water or our on the re. Flour may be explosive and water can cause a
grease re to spread and cause personal injury.
Broiler Pan
Figure 1
Convection Broiling Tips:
• For optimum browning, preheat the broil element for 2 minutes.
• Broil one side until the food is browned; turn and cook on the second side.
Season and serve.
• Always pull the rack out to the «stop» position before turning or removing
food.
• Always use the broiler pan and its grid when broiling. It allows the dripping
grease to be kept away from the high heat of the broil element (see Figure 1).
• use the broil pan without the insert.
The exposed grease could catch re. use
the roasting rack when broiling.
• Convection broiling is generally faster than conventional broiling. Check for
doneness at the minimum recommended time.
Always use this cooking mode with the oven door closed or the fan will not
turn on.
To set a Convection Broil Temperature of 550°F:
1. Arrange interior oven racks.
2. Select oven by pressing
UPPER
OVEN
.
3. Press .
4. Press START .
5. Place food in the oven after 2 minutes.
6. Turn food when the top side is browned and cook on the second side.
7. Remove food. Always use oven mitts when removing hot pans from the oven.
8. Press to stop or cancel the Convection Broil feature at any time.
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