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21
WARMER OVEN OPERATION
The purpose of the warmer oven is to keep hot cooked foods at serving temperature. Always
start with hot food.
All food placed in the warmer oven should be covered with a lid or aluminum foil to maintain
moisture and softness. Do not cover crisp foods.
Use only dishware, utensils and cookware recommended for oven use in the warmer drawer.
Set the warmer oven rack in the vertical position as shown below.
The rack can be used in 2 ways:
• In the to allow low
prole food items to be placed both
under and on top of the rack (for
example, rolls or biscuits on top of the
rack and a casserole dish under).
• In the downward position to allow
you to place light weight food items
and empty dishware (for example, rolls
or pastries and dinner plates).
Always use oven mitts when removing food from the lower oven. The lower
oven rack, compartment, cookware/plates may be hot.
Use the warmer drawer to keep hot foods hot such as: vegetables, gravies, meats, casseroles, biscuits
and rolls, pastries and heated dinner plates.
To set a Keep Warm Temperature of 170°F:
1. Arrange interior warmer oven rack.
2. Select oven by pressing .
3. Press .
4. Press START .
5. The Cook Time, Timer and End Time features can be set to control your warming time
(read their sections for directions).
6. Remove food. Always use oven mitts when removing hot pans from the oven.
7. Press to stop or cancel the Keep Warm feature at any time.
: The lower oven will not operate when the upper oven is set for self-cleaning or if the
control lockout feature is active.
Downward Position
Upright Position
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