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6
-Flatbreads can be made into quick pizzas just add a bit of sauce and cheese.
Flour Tortillas
Ingredients
2 Cups All Purpose Flour
½ Teaspoon Salt
¼ Cup Vegetable Oil
2/3 Cup Warm Water
Directions
In a large bowl combine the flour, salt, and oil.
Gradually add the water and mix thoroughly.
Divide the dough into about 12 equal parts and form in
small balls.
Cover with plastic wrap and insert them individually into
your Brentwood Tortilla Maker.
Press for about 20 seconds and make sure the dough is
stretched out.
Cook as directed in the instruction Manual.
Chapati / Roti
Ingredients
2 Cups Whole Wheat Flour
Salt (to taste)
1 Cup Water (as needed)
1-2 Tablespoons Sesame or
Vegetable Oil (to brush dough)
Directions
In a large bowl combine the flour, salt, and oil.
Gradually add the water and mix thoroughly.
Make dough into a smooth soft ball. Let it sit covered for
about 10-15 minutes.
Divide the dough in small balls.
Cook as indicated in our instruction manual.
Homemade Pita Bread
Ingredients
1 Tablespoon Dry Active Yeast
1 Teaspoon Sugar
1 Cup Water
6 oz. Whole Wheat Flour
6 oz. Bread Flour
1 Teaspoon Salt
2 tablespoons olive oil
Extra Flour for Work Surface
Directions
Add the yeast and sugar to warm water, stirring gently.
Allow to rest for 5 minutes or until foamy. Next, use a
wooden spoon to stir in the bread flour.
Then, stir in the rest of the ingredients and knead to
combine. The dough should come together into a ball,
picking up the fragments left in the bowl. Cover with a
clean kitchen towel and place in a warm corner of your
kitchen. Allow to rinse for at least one hour or until
about doubled in size (in cooler rooms, this might take a
little longer).
Dive the dough into 8 equal-shaped pieces and sprinkle
flour over your work surface to prevent sticking. Insert in
to your Brentwood tortilla maker and press to flat dough
about 1/8” thick.
Cook each pita for 3-5 minutes, waiting 1-2 minutes
between each one.
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