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WARMINGDRAWERronsomemode/s)
_?{:;Tile pml)ose of die wai_ning drawer is
to hold hot cooked foods at serving
mmperature. Always start with hot tbod;
cold food cannot be heamd or cooked
in tile wmaning drawer
_fi:,:Do not use tile wamling drawer to di T
newspapers. If oxerheated, they can catch
Oil fire.
_{:;Do not leme paper products, cooking
utensils or food in tile warming drawer
when not in rise.
_{:;Nexer leaxejars or cans of fat diippings in
or Ileal vonr waYlllino" drawer
_i:,:Always kee I) wooden and plastic utensils
and canned food a safe distance away fiom
your wam/ing drawei:
Do not touch the heating element or the interior
surface of the warming drawer. Tilese sur£tces
may be hot enough to bnirl.
REMEMBER: Tile inside surPace of tile
wanning drawer may be hot when tile
drawer is opened.
Use care when opening die drawel: Open
the drawer a crack and let hot air or steam
escape before removing or replacing food,
Hot air or steam which escapes can cause
burns to hands, fi_ce and/or eyes.
Do not use ahm/inum tbil to line tile drawer
Foil is an excellent heat insulator and will
trap heat beneath it. Tills will upset tile
performance of tile drawer and it could
damage tile interior finish.
_{::Do not warm food in tile wamling drawer
for more than m_o hours.
SURFACEUNITS--ALLMODELS
Use proper pan size-select cookware having fiat bottoms large enough to cover the surface unit
heating element. The use of undersized cookware will expose a portion of the surface unit to direct
contact and may result in ignition of clothing. Proper relationship of cookware to surface unit will also
improve efficiency.
_{::Nexer leaxe tile sur/cace units unattended at
high heat settings. Boiloxers cause smoking
and greasy spillo_ers that may catch on fire.
_i:,:Only certain types of glass, gtassAemmic,
earthenware or other glazed containers are
suitable for cookmp service; others may
break because of tile sudden chang_ in
temperature.
_i:,:To minimize die possibility of bums,
ignidon of flamnlable mamlials and spillage,
the handle of a container should be turned
toward dm center of the rang_ without
exmnding ox_I nearby sur/cace units.
_?_::Always tnill tile surPace units off before
removing cookware.
_?{::Do not flame foods on tile cooktop. If you
do flame foods under tile hood, tul_l tile
[_tIl Oil.
_?_::Kee I) an eye on foods being tided at high or
medium high heat settings.
_i:,:Foods for ti;ving should be as d U as possible.
Frost on tiozen foods or moisture on tiesh
foods can cause hot lCatto bubble up and
oxer tile sides of tile pan.
Use little/Cat for effective shallow or deep fi_t
tiTing. Filling tile pan too filll of/Cat can
cause spillovers when food is added,
ff a combination of oils or/cats will be used in
flying, stir together before heating, or as/Cats
meh slowly.
;_?:,:Always heat/Cat slowly, and watch as it heats.
;fi:,:Use a deep/Cat ttiennonmter whenexer
possible to prexent oxerheating fi_t beyond
tile smoking point.
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