Loading ...
Loading ...
Loading ...
Rack (on some models)
_i;_For use in the wam/ing drawer only.
Do not rise in the o_,en.
sJi::Preheat with the rack in place.
::Ji::Using the rack allo_vs tor double stacking
of items.
g_com
Temperature Selection Chart
To kee I) several different fi_ods hot, set the control to the food needing the highest setting.
Place the items needing the highest setting on the bottom of the drawer and items
needing less heat on the rack.
_: The temperature, t,ipe and amount oI
toed, and the time held will affect the
quality of the toed.
N Food in heat-sate glass and glass-ceramic
utensils may need a higher control setting
as compared to toed in metal utensils.
N Repeated opening of the drawer alhm:s
hot air to escape and toed to cool.
_: _Mlow extra time fin" the temperature
inside the drawer to stabilize after
adding items.
::Ji::_]th lmge loads it may be necessary to
rise a higher theiinostat setting and
cover some of the cooked toed items.
_: Do not rise plastic containeiN or
plastic wrap.
IFoodType ControlSetting I
Bacon HI
Breads MED
Casserole MED
Chicken,fried HI
Eggs,scrambled MED
Fish HI
Gravy,sauces HI
Ham HI
Muffins MED
Onionrings HI
Pies LO
Pizza HI
Potatoes,baked HI
Potatoes,mashed LO
TortillaChips LO
^,.CAUtiON:Donotkee foodinthe
warming drawer for more than two hours.
To Crisp Stale Items
::Ji::Place food in hm_sided dishes or pans.
::Ji::Preheat on LO setting.
::Ji::Check crispness after 45 minutes.
Add time as needed.
To Warm Serving Bowls and Plates
To _mm serving bowls and plates, set the
(-omrol on LO.
N Use only heat-safe dishes.
_: Place erupt' dishes on the rack to raise
them off the bottom of the drawer.
Plating dishes on the Walining drawer
bottoIll Ill}IV C}l[ISe thelll to becoi/le
extremely hot and could damage them.
_: If you want to heat fine china, please
check with the inanufilcturer of the
dishes tor their nmxinmm heat tolerance.
_: You Inav Walm elnpU seI_'ing dishes while
l)ieheafing the drawei:
_: When holding hot, cooked toods and
wamfii_g emi) F serving dishes at the
salne tilne, place the selwing dishes on
the rack and the tood on the bottom ot
the drawei:
A CAUtiON:D,shesw,//beho Use
pot ho/ders ormitts when remownghot dishes.
23
Loading ...
Loading ...
Loading ...