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FREEZER FEATURES AND USE CONT.
7
DEFROSTING
• For most efficient operation and minimum energy consumption, defrost when-
ever the frost becomes 1/4” thick. Never use a sharp or metallic instrument to
remove the frost, as it may damage the cooling coils. (A punctured coil will void
the warranty). Use only a plastic scraper. Do not use boiling water as it may
damage the unit.
•
Remove frozen food from the freezer and place it in a cooler to protect the
food.
• Turn the temperature control to “0” position and unplug the unit. Defrosting
usually takes a few hours. To defrost faster keep the freezer door open.
DEFROST DRAIN
Place a narrow defrost pan (not included) in front of the freezer, gently slide the
defrost drain outward. Water that has accumulated at the bottom of the freezer
during defrosting will drain into the pan.
NOTE: Monitor the defrost pan to avoid overflow.
• When defrosting is complete, wipe the interior of the freezer with a soft cloth.
Plug in power cord back into the electrical outlet.
• Reset the temperature control to the desired setting.
• Return the food into the freezer.
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