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@
Pilotless ignition
Your range is equipped with piHotHessignition. With this type of
ignition system, the gas automatically shuts off and the evetl
will not operate during a power faihtreo
A lighted match will not light the oven burner. No attempt
should be made to operate the oven daring a power
failure.
Cooling Fan
A cooHingfan will automatically turn on during all broiling and
some baking operations. It is used to keep internal parts on
the control panel cool. The fan will automatically turn off
when parts have cooled. The fan may continue to operate
after the oven has been turned off=This is normal.
Oven Vent
When the oven is in use the area near the vent may become
hot enough to cause burns. Never block the vent opening.
The oven vent is located at the rear of the cooking
sarface.
OVEN VENT_
L OCA TION __
Do not place
plastics near the _"__
vent opening as
heat from the vent
could distort or
Oven Light
Pressthe Oven Light switch to turn the oven light
on and off=The oven light is only activated by this
switch.
Oven
Light
Oven Bottom
Protect oven bottom against spillovers, especially acidic or
sugaR,,spills, as they may discolor the porcelain enamel. Use
the correct pan size to avoid spillovers and boilovers= Do not
place utensils or amaminam foil directly on the oven
bottom.
Oven Racks
The oven has two racks. All racks are designed with a lock-
stop edge.
and puJ[out.
To replace:
1= Place rack on the rack supports in the oven.
2= Tilt the front end up slightly. Slide rack back until it clears
the lock-stop position.
3= Lower front and slide back into the oven.
Never cover an entire rack with alaminum foil or place
foil on the oven bottom. Raking resalts wiii be affected
and damage may occar to the oven bottom.
Rack Positions
RACK 5: Use for broiling
thin, non-fatty foods.
RACK 4: Use for toasting
bread, most broiling and
two-rack baking.
RACK 3: Use for most baked
goods on a cookie sheet or
5
4
3
2
--1
jelly roll pan, layer cakes, custard pies, frozen convenience
foods and most single-rack baking.
RACK 2: Use for fresh fruit pies, 9 x 13 cakes, roasting small
cuts of meat, casseroles, baking loaves of bread, bundt
cakes and, and two-rack baking.
RACK 1: Use for roasting large cuts of meat and poultry,
frozen pies, dessert and savory souffles and angel food cake=
Note: Food sho,dd be checked for aloneness at minimum 1
suggested bake time.
]
MULTIPLE RACK COOKING:
Two rack: Use rack positions 2 and 4, or 1 and 4.
Note: Never place pans directly on the oven bottom.
Baking Layer Cakes on Two Racks
For best results when baking
cakes on two racks, use racks
2 and 4.
Place the cakes on the rack
as shown.
, Do not use the oven for storing food or cookwam.
14
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