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Setting Oven Controls
Note: The time of day must first be set in order te operate the oven.
To Set or Change the Temperature for Baking
The oven can be programmed to bake at any temperature
from 170°F to 500°F.
To Set the Controls for Baking:
1. Press ..... appears in the display.
2. Within 5 seconds, press the or . The display
will show "350°F. '' By pressing and holding the or
P,the temperature can then be adjusted in 5°F
increments.
3. When the O or is released, the oven will begin
4.
heating to the selected temperature. When the
displayed temperature reaches the desired baking
temperature, the control will beep once (1 time).
To cancel the baking function, press @.
To Change the Oven Temperature after Baking has
Sta rted:
1. Press and make sure the bake temperature is
displayed.
2. Press the
temperature.
or _to increase or decrease the set
Broiling
1. Arrange oven rack while oven isstill cool. Position the rack as suggested inthe
chart below. See "Arranging Oven Racks" inBefore Setting Oven Controls.
To insure proper results
when broiling use ONLY Electrolux Home
Products, Inc. approved Broil Pan & Insert
(some models).
The broiler pan & the insert (some
models) allows grease to drain and be
kept away from the high heat of the
broiler. DO NOT use the pan without the
insert. DO NOT cover the insert with foil;
the exposed grease could ignite.
Rack Position Food
3 or 4 Medium-rare steaks
3 Fish, medium-well done hamburgers & chops
1 or 2 Well-done foods such as chicken & lobster
2. Press
A
3. Press and hold the U or until the desired broil setting level appears in
the display. Press the for HI broil orthe O for LO broil. Most foods can
be broiled at the HI broil setting. Select the LO broil setting to avoid excess
browning or drying of foods that should be broiled to the well-done stage.
4. Place the insert on the broiler pan (some models), then place the food on the
insert. DO NOT use the broiler pan without the insert or cover the insert with
aluminum foil. The exposed grease could ignite.
5. Place the pan on the oven rack. Open the oven door to the broil stop
position when broiling (see illustration).
6. Broil on one side until food isbrowned; turn and cook on the second side. Note:
Always pull the rack out to the stop position before turning or removing food.
7. When broiling isfinished, press @.
Should an oven fireoccu r,close the oven door and turn off the oven.
If the fire continues, use a fire extinguisher. DO NOT put water or flour on the fire.
Flour may be explosive.
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