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Note:Thetimeofdaymustfirstbesetinordertooperatetheoven.
Changing the Temperature Display Mode (some models)
The electronic oven control temperature display mode was factory preset to display (Fahrenheit) °F oven tempertaures.
Note: Oven cooking temperatures may be set from 170°F to 550°F (77°C to 287°C).
To change the Temperature Display Mode to °C (Celsius) or from °C to °F (do not use Bake or Broil while changing
the Temperature Display Mode):
Press & hold the _ key pad for 6-8 seconds until For Eappears in the display. Note: At this time the display will
1.
show the current Temperature Display Mode whether set for For E.
2. Press the ,/_ key pad once to choose the (Fahrenheit) °F mode; or press the V key pad once to choose the
(Celsius) °C mode.
3. After 5 seconds, the display will flash. To accept the change, wait 5 more seconds until the oven control beeps once.
To complete the change skip step 4 below, OR;
4. If at any time during the process of changing the Temperature Display Mode (For E) you decide the change is not
desired, press the @ key pad before the oven control beeps once to cancel the process.
5. The control will beep once. The display will then return to the time of day with any temperature display mode change
you may have requested.
Fig. 1
Do not place
plastic items such as salt and
pepper shakers, spoon holders or
plastic wrappings on top of the
range when it is in use. These
items could melt or ignite.
Potholders, towels orwooden
spoons could catch fire if placed
too close to the element.
To Operate the Surface Elements
t. Place cooking utensil on the surface element.
2. Push in and turn the surface control knob in either direction to the desired setting
(See Fig.t). Start most cooking operations on a higher setting and then turn to a
lower setting to finish cooking. The control knobs do not have to be set exactly on
a particular setting. Use the settings as a guide and adjust the control knob as
needed.
3. When cooking iscompleted, turn the surface element off before removing the pan.
Note: The surface "Element On" indicator light(s) will glow when one or more
elements are turned ON. A quick glance at these indicator light(s) when cooking is
finished isan easy check to be sure all surface elements are turned OFF.
Suggested Surface Control Settings
The suggested settings found in the chart below are based on cooking in medium-
weight metal pans with lids. Settings may vary when using other types of pans. Note:
The size and type of utensil used, and the amount and type of food being cooked will
influence the setting needed for best cooking results.
Surface Control Settings
Setting Type of Cooking
HIGH (HI - 9) Start most foods, bring water to a boil, pan broiling
MEDIUM HIGH (7- 8) Continue a rapid boil, fry, deep fat fry
MEDIUM (5 - 6) Maintain a slow boil thicken sauces & gravies, steam
vegetables
MEDIUM LOW (2 - 4) Keep foods cooking, ooach, stew
LOW (LO - 1) Keep warm, melt, simmer.
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