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7
Remove the power cord from the AC outlet
when a power outage occurs. When power
has been restored, replug the power cord
into the AC outlet.
VACATION AND MOVING CARE
For long vacations or absences, unplug the
units, empty contents from each wine cellar,
and clean all door gaskets according to the
instructions in the General Cleaning section.
Prop doors open so air can circulate inside.
When moving, always keep the wine cellar
upright. Do not move the unit lying on its
side.
CLEANING AND MAINTENANCE
WARNING: To avoid electric shock, always
unplug both wine cellar plugs; the socket
attached to the right-side unit and the wall
socket before cleaning. Ignoring this warning
may result in injury or death.
Caution: Before using cleaning products,
always read and follow manufacturer’s
instructions and warnings to avoid personal
injury or product damage.
GENERAL CLEANING
Always remove all bottles before cleaning
the wine cellar. Prepare a cleaning solution
of 3 to 4 tablespoons of baking soda mixed
with warm water. Use a sponge or soft cloth,
dampened with the cleaning solution, to
wipe down the interior and exterior of your
wine cellar as well as the door gaskets.
Rinse with clean, warm water and dry with a
soft cloth.
Do not use harsh chemicals,
abrasives, ammonia, chlorine bleach,
concentrated detergents, solvents or metal
scouring pads. Some of these chemicals
may dissolve, damage and/or discolor your
wine cellar.
WINE TIPS AND HINTS
When choosing wine, take advantage of the
knowledge of the personnel in the wine
store, as well as reviews of wines from wine
publications. The price of a wine is not
necessarily indicative of relative quality. Very
good wines can be purchased inexpensively.
When you nd a comfortably priced wine,
purchase in quantity to have on hand as your
“house wine.” Keep it chilled in your
Cuisinart
®
Private Reserve
®
Dual 8-Bottle
Wine Cellar Set and be ready for any
occasion.
Pairing wine with food has really become a
matter of personal taste – the rules are no
longer hard and fast that white wine is paired
only with sh or light meats, and red wine is
paired only with red meats. A Pinot Noir can
complement a grilled sh just as well as it
complements a grilled llet of beef. What
needs to be kept in mind is the personality of
the wine itself, the preparation of the foods,
and the tastes of those who will be enjoying
them. You may want to open a bottle each of
red and white and allow your guests to
choose.
The wine should please the diner and never
overpower or ght with the food with which
it is served. Likewise, the food should not
overpower or ght with the wine.
Wine is a part of healthy living – the USDA’s
amount guidelines are based upon the
Mediterranean diet. They include wine in
moderation – for women, this is one glass
per day, and for men, two glasses a day.
A glass size is 4 ounces. The difference in
gender amount is based upon body size.
As for cooking with wine – never cook with
a wine that you would not drink!
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