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35
Recipe Function Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Frozen pizza
- 3 250 10 - 20
Shelf 3: baking tray or
wire shelf
- 1- 4 230 – 250 10 - 25
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Savoury pies
(vegetable pie,
quiche)
- 3 180 – 190 40 - 55 Cake tin on wire shelf
- 1 -4 180 – 190 45 - 60
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
- 1 -3 - 5 180 – 190 45 - 60
Shelf 5: cake tin on wire shelf
Shelf 3: cake tin on wire shelf
Shelf 1: baking
tray + cake tin
Vol-au-vents/pu
pastry crackers
- 3 190 – 200 20 - 30 Baking tray
- 1 4 180 – 190 20 - 40
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
- 1 - 3 - 5 180 – 190 20 - 40
Shelf 5: oven tray on wire shelf
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Lasagne/pasta bakes/
cannelloni/ans
- 3 190 – 200 45 - 65
Baking tray or oven tray on wire
shelf
Lamb / veal / beef /
pork, 1 kg
- 3 190 – 200 80 - 110
Baking tray or oven tray on wire
shelf
Chicken / rabbit /
duck 1 kg
- 3 200 – 230 50 -100
Baking tray or oven tray on wire
shelf
Turkey/goose 3 kg
- 2 190 – 200 80 - 130
Baking tray or oven tray on wire
shelf
Baked sh/en
papillote (llet, whole)
- 3 180 – 200 40 - 60
Baking tray or oven tray on wire
shelf
Stued vegetables
(tomatoes, courgettes,
aubergines)
- 2 180 – 200 50 - 60 Oven tray on wire shelf
Toast
- 5 (High) 3 - 6 Wire shelf
Fish llets / steaks
- 4 Mid 20 - 30
Shelf 4: wire shelf (turn food
halfway through cooking)
Shelf 3: drip tray with water
Sausages/kebabs/
spare ribs/
hamburgers
- 5 Mid-high 15 - 30
Shelf 5: wire shelf (turn food
halfway through cooking)
Shelf 4: drip tray with water
Cooking table
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