Loading ...
Loading ...
Loading ...
34
Cooking table
Recipe Function Preheating
Shelf
(from
bottom)
Temperature
(°C)
Time
(mins)
Accessories
Leavened cakes
YES 2/3 160 - 180 30 - 90 Cake tin on wire shelf
- 1- 4 160 - 180 30 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Filled pies
(cheesecake, strudel,
fruit pie)
- 3 160 - 200 35 - 90
Baking tray or
wire shelf + cake tin
- 1 - 4 160 - 200 40 - 90
Shelf 4: cake tin on wire shelf
Shelf 1: cake tin on wire shelf
Biscuits/tartlets
YES 3 170 - 180 20 - 45 Baking tray
- 1- 4 150 - 170 20 - 45
Shelf 4: baking tray
Shelf 1: baking tray
- 1-3-5 150 - 170 20 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Choux buns
- 3 180 - 200 30 - 40 Baking tray
- 1 - 4 180 - 190 35 - 45
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
- 1-3-5 180 - 190 35 - 45
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Meringues
- 3 90 110 - 150 Baking tray
- 1- 4 90 140 - 160
Shelf 4: oven tray on wire shelf
Shelf 1: baking tray
- 1-3-5 90 140 - 160
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: baking tray
Shelf 1: baking tray
Bread/pizza/focaccia
YES 1/2 190 - 250 15 - 50 Baking tray
- 1- 4 190 - 250 20 - 50
Shelf 4: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
- 1-3-5 190 - 250 25 - 50
Shelf 5: oven tray on wire shelf /
baking tray
Shelf 3: oven tray on wire shelf /
baking tray
Shelf 1: baking tray
Loading ...
Loading ...
Loading ...