Loading ...
Loading ...
Loading ...
OPERATING THE OVEN
2. Press or to select “On” or “Off”
3. Press “Start/OK” to save the changes.
Cooking Modes Bake
The oven can be programmed to bake at any temperature from 175 °F to 550 °F. Baking
temperature and time will vary depending on the ingredients and the size and shape of the
baking pan used. Dark or nonstick coatings may cook faster with more browning.
How to set the oven for baking:
1. Press or to select “Bake”,and then press “Start/OK”
2. Press or to select the desired temperature,and then press “Start/OK”
3. Displays cooking time Settings,you can press or to select you want cooking
time.
4. Press “Start/OK”,or
do not set
cooktime directly press “Start/OK” and then the oven
will work on the maximum safe time, The temperature display will start to change
once the oven temperature reaches 100 °F (the actual oven temperature is displayed
when the remaining oven temperature is greater than 100°F)
5. Press “Start/OK” to save the changes.
6. If you want change the cooking time,Press “Cancel” to reset it,
7. If you want to cancel baking or if you have finished, press “Cancel” for 3 seconds,
or short press the “Cancel” button the oven will stop working and return to cook
Time setting to reset the time, 30 seconds without setting the oven to return to
standby.
NOTE
Place food in the oven after p
reheati
ng if the recipe calls for it. Preheating is very important for
good results when baking cakes,cookies, pastry, and breads. After the oven has reached the
desired temperature, the range will beep six times.
Conv Bake
The oven convection fan circulates and distributes the heat in the oven for faster and even
cooking. Convection cooking allows you to bake more items on multiple racks.
To bake using the convection fan:
1.Position the oven bottom cover and the oven shelves before using oven.
2.Remove any unused shelves and baking utensils from the oven.
3. Preheat the oven to the temperature stated in the recipe. Depending on the temperature and
the size o
f the ov
en, preheating will take around 15-20minutes.
4. Arrange pans and food items evenly on the shelves. Make sure pans do not touch each other
or the sides of the oven. When baking a single item, always center the item on the oven shelf.
If baking on multiple shelves, make sure you stagger items on the shelves so that one is never
directly above another.
5. When baking using convection, either reduce the temperature stated in the recipe and
leave the baking time unchanged, or reduce the baking time by several minutes and leave
the temperature unchanged. For foods with a baking time of over an hour, reducing both the
temperature and time slightl
y may give the best resul
ts.
26
Loading ...
Loading ...
Loading ...