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Saving energy
•To avoid loss of heat, open the oven door
as little as possible.
• Use a timer to keep track of cooking time.
• Plan your meals for the most efficient use
of the oven by cooking more than one
food at a time, or baking while the oven is
still hot after cooking a meal.
Although your new oven is properly adjusted
to provide accurate temperatures, it may
cook faster or slower than your old oven. If
you are not satisfied with the baking/roasting
results, you can change the offset
temperature by following the steps below.
NOTE: DO NOT measure oven temperature
with a thermometer. Opening the oven door
will lower the oven temperature and give
you an inaccurate reading. Also, the ther-
mometer temperature reading will change
as your oven cycles.
1. Press and hold BAKE for
5seconds. (----"1
The display will show the current offset I _..._ I
temperature, for example "0," if you have
not previously adjusted the temperature.
(factory setting of "0")
2. Set new offset temperature.
Press • to raise the temperature or • to
lower the temperature in 10°F amounts.
You can set the temperature change to
as low as -30°F or as high as +30°F. A
minus (-) sign will appear before the
number when decreasing the tempera-
ture setting to show the oven will be
cooler by the displayed amount. There
is no sign in front of the number when
increasing the temperature setting.
'¢Oi i _i _
(example when making oven
10°F [or 5°C] hotter)
continued on next page
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