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USINGTHEWOKSTAND
TheWokStandprovidedwithyour range is designed to allow round-bottomed woks to
be used. It is recommended that you use a 14 inch diameter (35.5 cm) wok.
The Wok Stand must be used on either of the front burners, although it is recommended
that you use the standard burner for best performance.
If properly positioned, the Wok Stand cannot be slid off the grate.
To properly position the Wok Stand:
With the grate in position over the burner, set the Wok Stand on top of the grate. Turn
the Wok Stand, as shown, until the grate fingers fit into the slots on the bottom of the
stand. _|_ Be sure the grate stand is positioned correctly and stable before
use to prevent hot spills and possible burns.
The WOK STAND fits
over grate fingers
ii O
Flat-bottomed woks with flat bottoms may also be used on your cooktop without the
Wok Stand.
Surface
Cooking
FEATURE OVERVIEW
Using the Wok Stand
[!lrlll_l_!_ Always use
potholders to remove the
wok stand from the
grate. Allow the wok
stand to cool before
removing. Do not set hot
wok stand on surfaces
that cannot withstand
high heat; such as
countertops.
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Round-bottomed woks (with a support ring that does not extend beyond the
burner unit) may also be used without the Wok Stand. The metal ring was designed to
support the wok safely when it is filled with large amounts of liquids (soup making) or
fat (frying).
DO NOT use a wok if it is equipped with a metal ring that extends beyond the burner
unit. Because this ring traps heat, the surface unit and cooktop surface could be
damaged.
Wrong Right
11
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