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- 10 -
ONCE PER WEEK
Clean the griddle cooking surface thoroughly. A detergent may be used on the plate
surface to help clean it, but be sure the detergent is thoroughly removed by flushing with
clear water.
After removal of detergent the surface of the plate the griddle should be seasoned
according to the instructions in this manual.
Clean stainless steel surfaces with a damp cloth and polish with a soft dry cloth. To
remove discoloration, use a griddle cleaner.
If the griddle usage is very high, consider conducting this weekly cleaning procedure
more than once per week.
SHUTDOWN OF GRIDDLE
1. Turn all thermostats to the OFF position. This will shut down the griddle completely.
EXTENDED SHUTDOWN
1. Turn all thermostats to the OFF position.
2. Shut off the main electrical supply.
3. Apply a heavy coat of vegetable oil over the griddle plate to inhibit rust.
MAINTENANCE
The griddle and its parts are hot. Use care when operating, cleaning
or servicing the griddle.
Disconnect power supply and follow lockout / tagout procedures
before cleaning and servicing the appliance.
LUBRICATION
There are no parts on this unit that require lubrication.
SERVICE AND PARTS INFORMATION
Contact the Service Agency in your area to obtain service and parts information. For a
complete listing of Service and Parts depots refer to or www.vulcanequipment.com
When calling for service the following information should be available from the appliance
serial plate: Model Number, Serial Number and voltage.
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