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Operating your BBQ
Page 24
Before using the BARBECUE for the first time, allow the burners to burn for 15 minutes with the
lid closed without any food so as to remove preservation deposits.
This can produce a slight smell but it is nothing to be concerned about.
Make sure there is sufficient ventilation.
The colour inside the BARBECUE can change slightly. However this is a natural process and is no
reason for concern.
1. Open the lid on the grill.
2. The burners can be lighted independently of one another.
3. Ensure burners knobs are in the OFF position.
4. Press one of the control buttons and turn it anti-clockwise to the highest position.
5. Press the piezoelectric igniter. The burner ignites.
6. If the burner does not ignite, repeat this step 3–4 times.
7. WARNING: If the burner does not ignite, turn the control button clockwise to the OFF
position and close the valve of the gas canister.
8. Wait for 5 minutes and then begin with step 4.
9. When the one burner has ignited, repeat step 4 to ignite the other burners.
10. Regulate the heat by turning the control button to any setting between the highest level
and the lowest level.
To turn off the barbecue, close the valve on the gas cylinder and turn all control buttons to the
OFF position.
Note: ‘Blowback’ is a situation where the flame burns inside the burner, towards the front. It
can be recognised by a sharp roaring sound coming from the burner. It is not dangerous unless it
is allowed to persist. If this occurs, simply turn the burner off, wait a few seconds then relight.
In order to use the barbecue as a cooker, simply remove the two grill racks.
The recommended saucepan sizes have a minimum diameter of approx. 16 cm and a maximum
diameter of approx. 20 cm.
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