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Plug in the oven.
Set the air fryer temperature to maximum.
To begin cooking, turn the timer to your
desired cooking time. It takes around 30
minutes to roast a 4.5lb chicken.
When you turn the dial to ROTISSERIE, the rotisserie spit will
begin rotating.
Once cooking is finished, the timer will shut off automatically
and the bell will ring. If your food is cooked before the set time,
turn the timer to the off position to power off the oven.
After the oven has completely cooled down, put the hooks of
the rotisserie spit handle under the grooves on both sides of
the spit. Lift the right side of the spit first and move it toward the
right side a bit, so that the left side of the spit pops out of the
drive socket. Then carefully remove the spit from the oven.
Take the food off the spit.
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USING your air fryer oven
HOW TO USE THE DEHYDRATOR
Once you turn the function switch to DEHYDRATE and adjust the
timer knob to choose your desired time, the dehydrator will
begin working. There is no need to adjust the temperature when
using the dehydrator, as there is a fixed thermostat that controls
the temperature of the dehydrator. Use this function to make
dried fruit or jerky.
HOW TO USE THE AIRFRYER
Broil - heat comes from above (browning
a casserole or melting cheese)
Bake - heat comes from below (making
fries, chicken nuggets or baked goods)
Toast - heat comes from above and below
(make toast or warm up leftovers)
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