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HOW TO USE THE ROTISSERIE FUNCTION
Place the oven on a heat-resistant, level surface and plug
it in.
Set your desired function, time and temperature, and
preheat for 10-15 minutes. Then insert the rotisserie spit, wire
rack, air fryer basket or baking pan depending on the type of
food you are cooking.
During cooking, you can check the status of your food
through the large viewing window. You can also use the
lamp switch to turn on the lamp. For larger, denser foods,
turning will ensure your food cooks better and more evenly.
To prevent risk of accidents, shut the door immediately
afterwards.
Once cooking is finished, the timer will shut off automatically
and the bell will ring. If your food is cooked before the set
time, turn the timer to the off position to power off the oven.
Exercise caution when removing your food from the hot
oven.
USING your air fryer oven
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Insert one skewer through the pointed end of the spit,
making sure the points of the skewer are facing the spit’s
pointed end. Slide the skewer toward the square end of the
spit.
Insert the spit directly through the center of the food you
want to roast.
Put the other skewer through the pointed end of the spit,
making sure the points of the skewer face the spit’s square
end.
Put the two skewers into the food, then secure both skewers
with the thumbscrews.
Make sure the food is centered on the spit.
Insert the pointed end of the spit into the drive socket; make
sure the square end of the spit rests on the spit support.
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