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18
correct use in order to reduce the environmental impact:
Switch ON the hood at minimum speed when you start
cooking and kept it running for few minutes after cooking is
finished. Increase the speed only in case of large amount of
smoke and vapour and use boost speed(s) only in extreme
situations. Replace the charcoal filter(s) when necessary to
maintain a good odour reduction efficiency. Clean the grease
filter(s) when necessary to maintain a good grease filter
efficiency. Use the maximum diameter of the ducting system
indicated in this manual to optimize efficiency and minimize
noise.
Additional Installation Specifications:
Use only the fixing screws supplied with the product for
installation or, if not supplied, purchase the correct screws
type.
Use the correct length for the screws which are identified in
the Installation Guide.
In case of doubt, consult an authorised service assistance
centre or similar qualified person.
WARNING! Failure to install the screws or fixing device in
accordance with these instructions may result in electrical
hazards.
Use
The hood has been made for use in the internal recirculating
filtering version.
Cooking fumes and steam are aspirated inside the hood,
filtered and cleaned, passing through the fat filter/s and the
carbon filter/s that MUST be supplied with the hood.
Installation
Specialised personnel must carry out both the electrical
and the mechanical installation.
The minimum distance between the supporting surface for the
cooking equipment on the hob and the lowest part of the
range hood must be not less than 60cm from electric cookers
and 70cm from gas or mixed cookers.
If the instructions for installation for the gas hob specify a
greater distance, this must be adhered to.
Electrical connection
The mains tension must correspond to the tension shown on
the characteristic label situated inside the hood.
The product is meant for connecting directly to the mains
supply, therefore apply a regulation bipolar switch that
ensures complete disconnection from the mains in the
conditions of category III over-tension, conforming to the
installation rules.
Warning! Detail B is equipped with a conductor (yellow-
green) that must be connected to the earth of the
domestic electrical plant. Fig. 6a-b
Warining! Changing the interconnection cable must be
carried out by the authorised technical assistance service.
Mounting
This type of cooker hood must be fixed to the ceiling.
Very heavy product; hood handling and installation must
be carried out by at least two persons.
Expansion wall plugs are provided to secure the hood to most
types of walls/ceilings. However, a qualified technician must
verify suitability of the materials in accordance with the type of
wall/ceiling. The wall/ceiling must be strong enough to take
the weight of the hood. Do not tile, grout or silicone this
appliance to the wall. Surface mounting only.
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