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instantpot.com | 25
Other cooking styles
Sauté
Sauté can be used in place of a frying pan, griddle or at-top grill.
Default time Time range
Default
temperature
Temperature
range
Notes and tips
30 minutes
(00:30)
1 minute to
1hour
(00:01 to 01:00)
High
Low
Simmering, thickening, and
reducing liquids.
Med Pan searing or sautéing.
High Stir-frying or browning meat.
Find full instructions for use in the user manual online at instantpot.com/duoplus.
When pressure cooking after using Sauté, deglaze the inner pot to make sure food
items do not scorch.
To deglaze: Remove food items from the inner pot and add a thin liquid (e.g., water,
broth, wine) to the hot surface. Use a wooden or silicone scraper to loosen anything
that may be stuck to the bottom of the inner pot.
WARNING
The Sauté Smart Program reaches high temperatures. If unmonitored, food
may burn on this setting. Do not use the lid and do not leave your multicooker
unattended while using Sauté.
Slow Cook
Slow Cook is compatible for use with any common slow cooker recipe, so you can keep
cooking your classics!
If the oat valve rises, make sure the quick release switch is set to Vent. See Pressure
control features: Quick release switch.
Default time Time range
Default
temperature
Temperature
range
Notes and tips
6 hours
(06:00)
30 minutes to
24hours
(00:30 to 24:00)
Med
Low
Med
High
Less is commonly used for low
and slow, all-day cooking, and
should be set for a minimum of
10 hours (10:00) for best results.
You can use a glass lid for slow
cooking if it has a venting hole.
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