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Instructions for the user
14
6. CLEANING AND MAINTENANCE
Before performing any operations requiring access to powered parts, switch off
the power supply to the appliance
NEVER USE A STEAM JET FOR CLEANING THE APPLIANCE.
6.1 Cleaning stainless steel
To keep stainless steel in good condition it should be cleaned regularly after
use. Let it cool first.
6.1.1 Ordinary daily cleaning
To clean and preserve the stainless steel surfaces, use only specific products
that do not contain abrasives or chlorine-based acids.
How to use: pour the product onto a damp cloth and wipe the surface, rinse
thoroughly and dry with a soft cloth or chamois leather.
6.1.2 Food stains or residues
Do not use metallic sponges or sharp scrapers as they will damage
the surface.
Use ordinary non-abrasive products for steel, with the aid of wooden
or plastic utensils if necessary.
Rinse thoroughly and dry with a soft cloth or chamois leather.
6.2 Cleaning the cooking hob parts
The glass ceramic hob should be regularly cleaned, preferably after every use,
once the residual heat warning lights have gone off.
Smudges from aluminium-based pans can be easily cleaned off with a cloth
dampened in vinegar. Remove any burnt residues after cooking; rinse with water
and wipe dry with a clean cloth.
Never use abrasive or corrosive detergents (e.g. cleaning powders, oven sprays,
spot-removers and wire sponges).
Never use a jet of steam to clean the appliance.
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