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Instructions for the user
12
5.1.2 Glass ceramic hob thermal protection
Every cooking zone has a device that constantly measures the temperature.
If the temperature surpasses certain values, the device will activate certain
functions to lower the temperature and allow the glass ceramic hob to continue
to work correctly.
Below is a table with the operations that are activated automatically and the
relative start temperature:
Operation
Activating
temperature
Operating power reduced from Power to 9
250° C
Reduction of the power of a point 280° C
Switching off the cooking zone 300° C
Return of the power to the set value 250° C
5.2 Using fat and oil
When using fat and oil in cooking, it is very important to cook at the right
temperatures. Fat and oil will keep their properties intact when used at the
correct temperature. If the temperature is too high, fat and oil begin to smoke
(smoke point) and then burn.
Fat - oil
Maximum
temperature (°C)
Smoke point (°C)
Butter 130 150
Lard 170 200
Beef fat 180 210
Olive oil 180 200
Sunflower oil 200 220
Peanut oil 200 235
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