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Cleaning CAUTIONS:
Be sure appliance is off and all parts are Cool befor e' To prevent _taining or disco!oration; C!eanapp!ianCe
handling or cleaning, Thisis to avoid damag e and i after each use: I
possible burns. If apart is removed, be sure it is correctly replaced. I
Parts Cleaning Procedure
Broiler Pan
and Insert Never cover insert with aluminum fidl as this prevents the fat from draining to the pan below.
_,,Place soapy cloth over insert and pan; let soak to loosen soil.
Wash in warm soapy water. Use soap filled scouring pad to remove stubborn soil.
Broiler pan and insert can be cleaned in dishwasher.
To activate "Control Lock" for cleaning, see page 5.
Wipe with a damp cloth. Dry thoroughly.
_,,Glass cleaners may be used if sprayed on a cloth first. Do Not Spray Directly on the Panel.
_,,Do not use other cleaning sprays, abrasive cleaners or large amounts of water on the panel.
Glass Wash with soap and water or glass cleaner. Avoid using excessive amounts of water which
- Oven window may seep under or behind glass.
- Oven door Do not use abrasive cleaners.
(select models)
Metal Finishes _ Wash with soap and water, glass cleaners, or mild liquid sprays. Avoid using excessive amounts
- Oven Trim of water.
_ Remove stubborn soils with nonabrasive cleaners such as Bon Ami* or a baking soda and water
paste; rinse and dry. Do not use abrasive cleaners.
Oven Interior Manual Clean (lower oven only, select models)
,, Clean frequently using mild abrasive cleaners and a plastic pad. Do not use metallic scouring
pads because they will scratch the surface.
,_ When using commercial oven cleaners, follow the manufacturer's instructions.
Self-Clean
Wipe up sugary and acid spillovers such as lemon .juice, tomato sauce or milk-based sauces.
Porcelain enamel is acid resistant, not acid proof. The porcelain finish may discolor if acid
spills are not wiped up prior to a sell-clean cycle.
_ See pages 12 and 13 for information on the sell-clean oven.
,_ To remove occasional spillovers between cleanings, use a plastic, soap-filled scouring pad;
rinse well.
Rub with a sponge or cloth using one of the following cleaners: Bon Ami, Soft Scrub or
Comet*. Rinse and dry.
For hard to remove soils, use a dampened soap-filled scouring pad. Rinse and dry.
,_ Racks will permanently discolor and may not slide smoothly if left in the oven during a self'-
clean operation. If this occurs, wipe the rack and embossed rack supports with a small amount
of vegetable oil to restore ease of movement, then wipe off excess oil.
i4
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