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Single convection ovens are equipped with two fiat and one
offset rack.
Single non-convection ovens are equipped with one fiat and
one oft_et rack.
Double ovens are equipped with one fiat and one oft;et rack
for each oven.
To remove: Pull forward to
the "stop" position; lift up ._
on the front of the rack and
pull out.
To replace: Place rack on "_
the rack support in the oven;
tilt the front end up slightly;
slide rack back until it clears
the lock-stop position;
lower front and slide into
the oven.
Rack Positions
Rack Position #40 (offSet rack on #4):
Most broiling.
Rack Position #3:
Some baked goods.
Rack Position #30 (oft;et rack on #3):
Most baked goods, pies, cakes and cookies.
Rack Position #2:
Roasting small cuts of meat, cakes in tube or bundt pans,
casseroles.
Rack Position #20 (oft;et on #2):
Roasting, loaves of bread, angel food cake.
Rack Position #1:
Large cuts of meat and turkey, custard pie, dessert souffle.
Multiple Rack Cooking:
Two racks (Convection or conventional cooking):
For cookies use #1 and #40. For cakes use #2 and #40.
Three racks (convection cooking only): Use #1, #3o, #4.
(See illustration at left.)
iiiiiiiiiiiiiiiiiiiiiiii --4(,,arrack)
iiiiiiiiiiiiiiiiiiiiiiii --30 (offset rack)
iiiiiiiiiiiiiiiiiiiiiiii --1 (,at,ack)
iiiiiiiiiiiiiiiiiiiiiiiiThreerackconvectioncooking(selectmodels).
iiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiiii i iiiiii
Notes...
• The use of the oft;et rack is denoted in the list above
as an "o" after the rack position number.
• Do not cover an entire rack with aluminum foil or
place toil on the oven bottom. Baking results will be
affected and damage may occur to the oven bottom.
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